Above The Crust Pizza Franchise Overview

About Above The Crust Pizza

Above the Crust Pizza was established in 2014. Owners Adam and Phyllis Barkin hail from the East Coast and are excited to making New York Pizza widely available. The company is proud to use only the freshest and finest ingredients using generations-old family recipes. The restaurants have created an atmosphere with decor and outstanding customer service to make guests feel as if they are invited into someone's home. So whether you join us as dine in or take out, Above the Crust would like to say to you “Welcome to the Family”

Franchise History

The first Above the Crust Pizza™ opened in 2014 bringing authentic New York pizza to the West. 

This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.