A La Turko truly encapsulates Middle Eastern cuisine and Turkish specialties enjoyed by all. With it's determination to produce the best possible food products in the market and the rigorous standards it maintains in manufacturing, it's no wonder that A La Turko produces a world class product and business to compliment it.
Company History
A La Turko started out as the passionate idea of founder David Boga in the early 1980's. His dream was to bring to the world a delicious and high-quality sampling of the wonderful foods and cooking techniques that are part of the exciting Turkish tradition. David wanted to delight all his customers with the absolute quality, the delicious tastes, and the health benefits of Turkish food, but to be served according to David's high standards and principles.
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This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.
