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Browse our collection of asian franchise industry articles written by the editorial staff that brought you Franchise Update and Area Developer Magazines. Articles include franchisee interviews, market analysis, case studies and more. |
February 6, 2007 |  Read Full Story
Whether it's Kung-Pao Chicken, Shrimp Teriyaki, noodle bowls, or chicken lettuce wraps, more and more Americans are searching for healthier and more exotic alternatives. This desire to eat better and experiment with flavors helps explain much of the growth in Asian food franchise concepts.
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