About Atlanta Bread Co
In 1993, Atlanta Bread began as a small sandwich cafe in a suburb of Atlanta, Ga. Known for its fine ingredients and exceptional sandwiches, salads, soups and pastries; it quickly became a fast-growing concept that satisfied appetites with fresh, quality food in a casual, friendly setting. Customers who treasure Atlanta Bread can enjoy the items they've always known, while exploring new additions to the menu that are fresh, flavorful and filled with ingredients that can be eaten every day.
This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.