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Bagel Franchise Articles

Browse our collection of bagel franchise industry articles written by the editorial staff that brought you Franchise Update and Area Developer Magazines. Articles include franchisee interviews, market analysis, case studies and more.

November 29, 2006 |  Read Full Story
According to most mavens (experts), bagels arrived in the U.S. in the 1880s, along with the wave of Jewish immigrants from Eastern Europe and Germany who settled in New York City. While bagels were swallowed up by most New Yorkers, they remained mostly a local phenomenon until the late 1920s. That's when Harry Lender, a Polish baker, set up his bagel factory in New Haven, Conn., putting bagels in supermarkets and introducing frozen bagels.
    
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