Bandana's- Bar-B-Q is Southern Style BBQ - seasoned with a "dry rub" and cooked sauceless, then hand-cut to order straight from the smoker.
All Bandana's pork, beef, chicken and ribs are specially prepared over a pit of select hardwoods to create their signature smoked flavor. This slow cooking process - 14 hours for pork butts and special beef cuts, 5 hours for ribs and chicken - makes the meat tender and tasty, and gives it a reddish color known as a "smoke line."
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This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.
