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Corporate Office: 1090 South Milledge Avenue
Athens, GA 30605
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About Barberitos

Living in Colorado and traveling extensively throughout the Southwest introduced Downing Barber, owner and CEO of Barberitos Franchising, Inc. to the wonders of southwestern cuisine. This method of food preparation fascinated Downing once he discovered that an individual could eat a healthy and complete meal high in nutritional value. Putting his culinary skills to work, Downing founded Barberitos as a Southwestern Grille and Cantina, proudly serving only the freshest and best tasting burritos in the world.

In a class of their own, Barberitos cannot be mistaken for fast food. Their style is Southwestern and the concept is quick serve. Their food is made-to-order right in front of you, exactly the way you tell them to make it. In addition to serving only the best tasting burritos, they also offer delicious tacos, quesadillas, nachos and salads. Barberitos offers fresh, healthy, and absolutely delicious food, made-to-order, just the way YOU like it.

At Barberitos, they have spent countless hours perfecting their food selections to make them absolutely delicious. Their produce arrives daily, so you can be assured that your food is prepared fresh. In order to make their meals as healthy as possible, they don't use any added fats or preservatives in the preparation of their foods. They know that this “made from scratch” type of preparation requires more time and effort, but they do not tolerate anything less than the freshest and best tasting food. Barberitos will never compromise this philosophy. When they say their food is FRESH they go to the extreme to define the concept.

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This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.

Barberitos »

Barberitos is Southwestern cuisine the way it should be. They cannot give away their secrets, but they'll try to describe to you the amount of care and attention they put into ensuring that their food is the healthiest and best tasting food in the industr

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