Breadeaux Pizza Franchise Overview

About Breadeaux Pizza

Our specially seasoned pizza sauce and dough are proprietary recipes developed over the years and only available at Breadeaúx Pizza. Another great product difference is our cheese. It is a semi-soft blend of Real­ Cheese, made from fresh whole milk that gives it a unique texture and flavor – always fresh, never frozen.

Franchise History

When their favorite pizzeria closed in 1984, convenience store owners Jim and Jennifer Larkin knew they had two options--live without pizza or start their own pizzeria. The couple took the entrepreneurial route and opened the first Breadeaux Pisa location in 1985.

This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.