Three straight years positive comp growth - even in this economy.
No late nights, typical store hours 6am-5pm.
Easy operating model with strong bottom line.
Our bakery-cafés offer an upscale menu, recognized for quality and variety that offers consumers healthy options and still maintains traditional favorites. Known for genuine New York-style bagels baked fresh throughout the day, Bruegger's also offers its guests a variety of menu items that includes fresh-baked breads, proprietary Vermont cream cheese varieties, custom-roasted coffee, breakfast sandwiches, garden-fresh salads, hearty soups, lunch sandwiches, panini and desserts, with a frequently changing menu reflecting seasonal and geographical specialties. Our products are made with all-natural ingredients, and we take pride in providing excellent guest service.
Bruegger's franchisees are hard working, results-oriented people who appreciate the benefits of a proven system. They care about customers and enjoy providing healthy, nutritious food at a good value. We at Bruegger's Bagels pride ourselves on having the same passion for our brand, the food and support for our franchisees. The company has been featured in top trade publications, and has earned many industry accolades including the Franchise Business Review's 2013 Top 50 Franchisee Satisfaction Award.
This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.
It all started with the bagel. Thirty years later, it’s still about the bagel. We make hot, fresh bagels all day long, using our time-honored recipe and our stone hearth ovens.
