Ready for an easy to operate, quick service barbecue restaurant that generates great profits?
"Slow Smoked. Served Fast."
Headquartered in Dallas, Texas, Dickey's Barbecue Restaurants have been serving up some of the most mouth watering, lip smacking, great tasting barbecue since 1941. Today, Dickey's are opening up all over North America.
Our Philosophy
It's simple: we want to find the right Owner/Operator first. Second, we use our site selection model to find the right location. Then we assist every step of the way in building a great restaurant and setting our operators up for success.
Your Location
Dickey's has evolved over the years, changing the public's perception of barbecue and taking the category mainstream. The Dickey's restaurant concept is authentic, inviting, and well planned. We aim for 1,800 sq. ft. end-cap or free standing locations to maximize the profitability of our stores.
Our Opportunity
Each new Dickey's Owner/Operator will take advantage of the decades of experience, improvements and upgrades, attention to detail and the high quality standards established and maintained by the Dickey family.
The Dickey's franchise program features:
Site location assistance
- Floor plan design and layout
- Thorough training in management, operations and marketing
- Field support and group purchasing power
- Protected territories
- Comprehensive accounting procedures
- Turn key assistance
- The knowledge and experience to help you succeed
Social Reach:
This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.
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Ready for an easy to operate, quick service barbecue restaurant that generates great profits?
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Looking for more information about Dickey's Barbecue Pit? Take a moment to fill out our quick information request form.
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