Dickey's Barbecue Pit Franchise News

World's Largest Barbecue Franchise Dishes Out Ways to Fire Things Up
DALLAS, May 24, 2012 /PRNewswire/ -- Since 1941, the world's largest barbecue franchise has served up its slow smoked barbecue and signature sides to barbecue fans nationwide. The restaurant chain known for its lip smackin' barbecue is kicking off Memorial Day weekend with tips for hosting a cookout.  
"There's nothing better than having friends and family over for a cookout," said Roland Dickey, Jr president of Dickey's Barbecue Restaurants, Inc. "We've come up with ideal approaches to pleasing your guests while not knocking yourself out with all of the work."
To help hosts hone their cook-out skills, Dickey's offers a few tips to ensure a successful event...

New Franchise Owner Opens Two New Locations in Kearney
KEARNEY, Neb., May 23, 2012 /PRNewswire/ -- Get ready to enjoy mouth-watering barbecue in Kearney this week. Franchise owners Richard and Cheryl Cochran are opening their two new locations in Kearney on Thursday, May 24.
"We are excited to be opening," said Richard Cochran. "We can't wait to serve the people of our community great barbecue and we are looking forward to getting to know the Kearney community."
Franchise owners Richard and Cheryl Cochran will operate both locations along with their other Grand Island location, which is coming soon. Prior to owning Dickey's Barbecue, Richard worked for Schwan's for 30 years and served as Vice President and Cheryl was a school administrator...

First 100 Customers Receive Free Pulled Pork Big Barbecue Sandwich at Newest Location
FOLSOM, Calif., May 23, 2012 /PRNewswire/ -- Get ready California, the new Dickey's location in Folsom is opening this Thursday, May 24 and will be serving the first 100 customers free slow-smoked pulled pork big barbecue sandwiches.
"We can't wait to open," said franchise owner Ray Snook, who will run this location with his wife Ann, their daughter Grace and son Joel. "The community is very excited for our opening -- we've had a lot of people come up to us and tell us how excited they are—we've even gotten several hugs!"
The Snook family is originally from England and moved to California 10 years ago. Grace worked for Dickey's and enjoyed the concept and food so much that when it came time for the family to choose a franchise there was no question—it had to be Dickey's...

World's Largest Barbecue Franchise Opens Newest Location in Oklahoma
OKLAHOMA CITY, May 22, 2012 /PRNewswire/ -- T.D. Dickey, III, grandson of Dickey's Barbecue founder Travis Dickey, along with co-owners Kimberly Miesch and Kim Nelson, are opening their second Oklahoma location this week.
"I'm very excited to be bringing our family's authentic slow-smoked barbecue to Oklahoma City," said T.D. Dickey, III, new store co-owner and third generation Dickey. "Oklahoma is such a perfect market for our unique concept and delicious barbecue – we've already had such a great response."
Nelson and Miesch are already active members of the community. The newest location Oklahoma City is at 2800 Northwest 63rd Street, Suite 500...

World's Largest Barbecue Franchise Has Smokin' Expansion Plans
PHILADELPHIA, Miss., May 22, 2012 /PRNewswire/ -- Dickey's Barbecue Pit is steering growth to Mississippi. The barbecue franchise that boasts lip smackin', great tastin' barbecue currently has five locations in the state and another set to open later this summer.
"The growth rate in Mississippi has been incredible," said Roland Dickey, Jr., president of Dickey's Barbecue Restaurants, Inc. "We're excited about the new Philadelphia location and look forward to continued expansion in the state."
Franchise owner, Doug Wilkerson, just signed a lease for his new location at 280 Canal Place in Philadelphia. He plans to open mid-August. In addition, franchise owner, Steve Early, is currently searching for his second site in the Madison area and has plans for three additional sites...

U.S. Veteran Finds a Site in Florida
ORANGE PARK, Fla., May 20, 2012 /PRNewswire/ -- Dickey's Barbecue Pit is steering growth to Orange Park. New Owner's David and Bridgette Lowe just signed a lease and are ready to bring slow smoke barbecue to the area.
"We chose Dickey's because they have a great business model," said new franchise owner David Lowe. "They have a good track record in supporting the military and getting involved in local communities and charities – that was important to us."
David is a Florida native. He served in the United States Air Force and the Florida Air National Guard as an E-8 Senior Master Sergeant. David and his wife, Bridgette have been married for 13 years and have two children.
A recent study shows that veteran-owned franchises generate more than $41 billion annually and employ 1...

Local Brothers Are Excited To Be Taking On a New Venture
BONNEY LAKE, Wash., May 19, 2012 /PRNewswire/ -- The world's largest barbecue franchise announced new ownership today at their Bonney Lake location. Washington natives Ted and Tom Barrans, along with their wives, Debi and Tami will be leading the charge at the existing location starting next week.
"This location is already a big success," said new owner, Ted Barrans. "There is nothing like Dickey's Barbecue in the area and we're looking forward to getting involved with the community and local catering events to take this location to the next level."
Dickey's Barbecue opened its Bonney Lake location in November 2011. It's located at 21109 State Route 410 E and the phone number is 253...

Jamelyn Pulse Wins A Year of Free Barbecue in Smokin' Pin Wins Contest
DALLAS, May 18, 2012 /PRNewswire/ -- Dickey's Barbecue Restaurants announced that Jamelyn Pulse of The Colony is the winner of its Pinterest contest, Smokin' Pin Wins. The world's largest barbecue franchise launched its Pinterest brand page earlier this year and fired up the contest asking Dickey's barbecue fanatics to post photos and recipes using any Dickey's meat or sides in a contest called "Smokin' Pin Wins."
"The contest was a lot of fun and a great way to roll out our presence on Pinterest," said Joette Young, director of marketing for Dickey's Barbecue Restaurants, Inc. "Dickey's fans were very creative using our ingredients and also with the pictures they submitted...

G.I. Jobs Magazine States Dickey's is Veteran Friendly
DALLAS, May 17, 2012 - Dickey's Barbecue is pleased to announce it has made G.I. Magazine's Military Friendly Franchise list for 2012.
"We are honored to be ranked on this list -- Our veteran's provide a tremendous service to our country and Dickey's is happy to help make the dream of owning their own restaurant business a reality," said Roland Dickey, Jr. president of Dickey's Barbecue Restaurants, Inc. "My grandfather, Travis Dickey, Sr. opened our first barbecue restaurant in 1941 after his service in World War II."
A recent study shows that veteran-owned franchises generate more than $41 billion annually and employ 1.5 million people. G.I. Jobs Magazine is a veteran-owned magazine that focuses on helping military veterans find career opportunities...

World's Largest Barbecue Franchise Signs Lease for New Location in California
JACKSON, Calif., May 16, 2012 /PRNewswire/ -- Dickey's Barbecue Pit will be adding a new location in Jackson. Franchise owner Richard Wolcott has signed a lease and is excited to begin construction.
"Amador County has a true need for a fast and friendly restaurant the serves great food and that is open regular hours every day of the week," said new franchise owner Richard Wolcott. "There has been excitement as we spread the word that we are bringing a Dickey's to town. Everyone is chomping at the bit to eat at our location and also to take home."
For the past 25 years Wolcott worked for financial services company, George Ballard Company. He eventually bought the company and served at president for the last 15 years...

The World's Largest Barbecue Chain Turns up the Heat on Barbecue University
DALLAS, May 12, 2012 /PRNewswire/ -- Dickey's Barbecue Pit is kicking up its heels while celebrating the newly expanded training university and development of their Barbecue Pit Master Program.
"Training is the backbone of our growing franchise," said Roland Dickey, Jr. president of Dickey's Barbecue Restaurants, Inc. "Solid training is essential to guarantee our franchise will be successful year after year and we take that education program very seriously."
Barbecue U is Dickey's "barbecue boot camp." It's a development program that infuses owners and employees with the Dickey family secrets to running a successful restaurant. The training focuses on food preparation, business systems and the personality behind the brand...

World's Largest Barbecue Franchise Celebrates Grand Opening in Auburn
AUBURN, Wash., May 9, 2012 /PRNewswire/ -- Come get lip smackin', rib ticklin' barbecue from Dickey's in Auburn. On Friday, May 11, from 11am to 1pm Dickey's will be throwing a smokin' celebration with $1 pulled pork big barbecue sandwiches.
"Dickey's is a great new concept and is something that the community of Auburn has never had before," said local franchise owner Gary Depping, who runs this location with his wife Megan. "We love seeing the smiles on our guests' faces when they eat at our restaurant."
The store is located at 1118 Supermall Way Southwest, Suite 105. The store phone number is 253-333-2991. At the event, three customers will win free barbecue for a year...

World's Largest Barbecue Franchise Opens at Amusement Park
SHAKOPEE, Minn., May 9, 2012 /PRNewswire/ -- Dickey's Barbecue is thrilled to announce the opening of their Valleyfair Park location. Franchise owner, Shawn Lindsey's location will be open for business May 12 when the park opens for the summer season and is giving the first 100 customers pulled pork big barbecue sandwiches for $2.99.
"We are looking forward to offering Valleyfair Park something truly new and different – not your average theme park food," said multi-unit franchise owner Shawn Lindsey, who also owns a Dickey's in Savage. "This should be a fun summer!"
Valleyfair Park opened its gates over 35 years ago and is a summer staple for many families in the area...

World's Largest Barbecue Franchise Opens New Store in California
CAMPBELL, Calif., May 8, 2012 /PRNewswire/ -- The world's largest barbecue franchise is slow smoking meats in its newest location in Campbell. Franchise owner, Marc Lehrer, is opening his doors on May 10 and giving the first 100 customers a free pulled pork big barbecue sandwich.
"I am looking forward to being able to serve great barbecue to Campbell and the surrounding communities," said Lehrer. "I can't wait to meet new guests and see their happy faces enjoy our authentic hickory smoked barbecue."
This new store is located at 1402 Camden Ave. and the store phone number is 408-915-5051.
Dickey's Barbecue Pit opened its first location in Dallas in 1941...

World's Largest Barbecue Franchise Opens New Store in Georgia
WARNER ROBINS, Ga., May 8, 2012 /PRNewswire/ -- Dickey's Barbecue is bringing the heat to Warner Robins. Franchise owner, Eric Barlow, a Warner Robins native, is opening his doors on May 10 and giving the first 150 customers a free pulled pork big barbecue sandwich.
"We are extremely excited to be opening," said owner Barlow. "We've had the smoker on for the last few days and people are about to break down the doors they are so ready for some great slow smoked barbecue."
Barlow grew up in Warner Robins and has spent his career years working in sales and technology in the Atlanta and Athens areas. Barlow's first job was with Wendy's and he's worked in every type of restaurant since...

New Franchise Owner Opens First Store
TAYLORSVILLE, Utah, May 8, 2012 /PRNewswire/ -- The world's largest barbecue franchise is bringing the heat to Taylorsville. Franchise owner Jason Huang is opening his new location on May 10. The first 100 customers will receive a free pulled pork big barbecue sandwich.
"Dickey's is unique and different for the area," said Huang. "I am excited to be opening and serving authentic barbecue."
The new store is located at 5578 South Redwood Road; Suite D right across the street from Wal-Mart. Huang also has a second location in development in Draper.
"Even though there are many restaurant concepts in the area, there is no authentic slow smoked barbecue concept," said Huang. "I know Dickey's is going to be a perfect fit...

World's Largest Barbecue Franchise Opens Newest Location in Augusta
AUGUSTA, Maine, May 7, 2012 /PRNewswire/ -- Dickey's Barbecue is ready to serve foot stompin', knee slappin' barbecue in Augusta. Franchise owners and barbecue fanatics, Lee and Belinda Kerr, are opening their new store on May 10 and giving the first 100 customers a free pulled pork big barbecue sandwich.
"We are extremely excited to open our newest location," said franchise owner Lee Kerr. "Dickey's offers a family-friendly atmosphere and is unlike any other fast casual chain out there."
Lee Kerr has 30 years of experience in retail and restaurant marketing. The couple will be dividing up the responsibilities of running their new location. Lee will work nights and weekends as a shift leader and his wife Belinda serve as the manager...

World's Largest Barbecue Franchise Grand Opening in Washington
LYNDEN, Wash., May 7, 2012 /PRNewswire/ -- Are you in the mood for authentic lip smackin' barbecue? Then come to Dickey's grand opening celebration on May 10 from 10am to 2pm where you can devour $1 pulled pork big barbecue sandwiches with friends and family.
"Since we opened our doors the folks of Lynden have been nothing but wonderful,' said franchise owner Cheri Benson. "We are very lucky to have such a supportive community."
This store is located next to Pioneer Ford at 8082 Guide Meridian Road, Suite 103. The store phone number is 360-656-5861. At the event three lucky customers will receive free barbecue for a year.
"We always love seeing a community embrace a Dickey's," said Roland Dickey, Jr...

Former General Manager Becomes New Owner
MOLINE, Ill., May 5, 2012 /PRNewswire/ -- Dickey's Barbecue Pit in Moline has a new owner who is no stranger to great barbecue. The world's largest barbecue franchise announced today that Bill Jensen, who was formerly the general manager of the Moline location, is now the new owner. Jensen has hit the ground running.
"Catering has really taken off this month," said new owner, Jensen. "The community has been great – it's been nice that so many of our customers already know us and are very excited we are the new owners."
Dickey's Barbecue opened its Moline location in May 2011. It's located at 3419 Avenue of the Cities. The store phone number is 309-797-1100. Dickey's is open from 11 a...

Existing Franchise Owner Will Open Archway Site
KEARNEY, Neb., May 4, 2012 /PRNewswire/ -- Dickey's Barbecue is building momentum in Nebraska. Existing franchise owner, Richard Cochran, will open two new locations in Kearney Island this summer. One of the new Kearney locations will be located in The Great Platte River Road Archway, which was named Nebraska's Attraction of the Year in 2011.
"We are extremely excited about our hot growth in Nebraska," said Roland Dickey, Jr., president of Dickey's Barbecue Restaurants, Inc. "Nebraska has really embraced our slow smoked barbecue and we look forward to more locations throughout the state."
Franchise owners Richard and Cheryl Cochran will operate both locations along with their Grand Island location...