Dough Boy Pizza Franchise Overview

About Dough Boy Pizza

With Dough Boy Pizza’s concept, they are helping franchisees control labor and food costs with their technology focus. There are no cashiers so customers order directly from electronic kiosks - and the entire restaurant runs on digital screens. Future plans for Dough Boy include creating an app.

Franchise History

Dough Boy Pizza is a fast-casual pizza restaurant, created by Chef Erica Barrett. Dough Boy focuses on Neapolitan-style pizza, which consists of thin crust pizzas with mozzarella cheese and tomato sauce  featuring both traditional toppings (such as pepperoni and sausage), and non-traditional toppings (short rib with caramelized onions and crawfish).

This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.