About Eggs Up Grill
Chris P. Skodras opened his first Eggs Up Grill in Cumberland, R.I., in 1986. In 1997, Skodras moved his business to Pawleys Island and opened what was to become the mothership for the Eggs Up Grill brand. Over the years, the restaurants have prepared and sold more than 10 million eggs, as well as other breakfast and lunch favorites. In 2004, Skodras incorporated Egg Ventures, Inc. as a privately held company. In 2006, Skodras began offering Eggs Up Grill franchises. By 2016, Egg Ventures had 16 restaurants open in South Carolina, North Carolina, and Georgia, and six more announced.
They began as a mom and pop shop in 1997 and have since bloomed into a successful franchise thanks to having family friendly ambiance, fresh food, and healthy work hours for employees.They are quickly growing in the Southeast and have recently opened their first location in North Carolina in the town of Fuquay-Varina. In the past 10 years, Eggs Up Grill has opened 16 restaurants in South Carolina, North Carolina, and Georgia, and six more have recently been announced.
This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.