Elevation Burger

Quick Business Facts
Founded: 2005
Franchising Since: 2007
Corporate Office: 2000 Clarendon Blvd. #200, Arlington, VA |
Industries: , , , ,
Resources: » Consumer Information

About Elevation Burger

Elevation Burger was founded in 2002 by founder Hans Hess, who set out to create a healthier burger with a great taste on par with those he was accustomed to having on the West Coast. Hans determined that organic, grass-fed beef was the key to a burger that truly stands apart from the rest in terms of taste, quality and sustainability. The brand’s slogan, “Above and Beyond Good™,” is a reflection of Elevation Burger’s focus on offering quality food products that make a difference both to guests and the environment. Elevation Burger is committed to offering an exceptionally flavorful, nutritionally superior product through ingredients such as 100 percent USDA-certified organic, grass-fed, free-range beef that is ground on premise and fresh-cut fries cooked in heart-healthy olive oil.

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This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.

Elevation Burger »

Elevation Burger is a quick-casual restaurant with the goal of elevating the food you eat, the way you experience that food, and the people who serve you.

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