Elevation Burger is a quick-casual restaurant with the goal of elevating the food you eat, the way you experience that food, and the people who serve you. They use grass-fed, organic Virginia Kobe beef, cook their fresh fries in olive oil and offer veggie burgers and fresh-scooped milk shakes. Everything is made fresh daily. Elevation Burger, a chain that prides itself on "elevated" customer service, employees and products was founded by husband and wife entrepreneurs Hans and April Hess in September 2005. The restaurant has become such a huge success due to its fresh and organic approach to its burgers and its patented fresh fries cooked in olive oil that the company has decided to franchise. Restaurants are 1,500-2,000 square feet and seat 25 to 90 guests with outdoor seating.
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This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.
Elevation Burger is a quick-casual restaurant with the goal of elevating the food you eat, the way you experience that food, and the people who serve you.
