Browse the latest corporate news from Franktitude.
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June 19, 2008 // Franchising.com // - We all love to eat, and when we can find the very best in a category of food, we rave about it. Franktitude was initiated keeping this innovative concept in mind and it inspired one of the country's newest quick serve restaurant franchises.
It was "burger and burger" everywhere, with no hot dog expert serving the fresh, tasty gourmet hot dogs at an affordable price. That's why the concept started offering its freshly prepared products and gifted all food lovers an exclusive range of hot dog options with a variety of toppings as surprising additions.
This fast-food joint established its first business center in the downtown Miami area in 2006. With infinite hot dog combinations, and fresh franks (turkey, beef and veggie), the concept even allows customers to customize their orders... |
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February 07, 2008 // Franchising.com // - The chain clenched the 89th spot on the magazine's 2007 Top 100 Movers and Shakers list which recognizes a brand, menu, product or technology that influenced the fast-casual restaurant segment. Franktitude achieved this distinction after being open for less than 15 months.
Published in January 2008, this year's top 100 list was selected by a panel of restaurant industry experts who reviewed more than 150 fast-casual operations to come up with the top 25 and analyzed more than 450 fast-casual chains to complete the top 100.
"We're thrilled to be recognized as one of the leading fast-casual brands, especially at such a young age," said Ari Wurmann, Franktitude's founder and CEO... |
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December 13, 2007 // Franchising.com // Miami, Fla. – A Miami-based gourmet frankfurter chain that built its success on healthful frankfurters and a number of imaginative toppings is broadening choices for customers by unveiling a new menu that will include create-your-own salads, a line of sandwiches, wraps and paninis and an array of new toppings.
The menu makeover marks the evolution of Franktitude, a five-unit chain founded in 2006 by Ari Wurmann, a Chilean native who wanted to teach consumers that frankfurters could be a complete, flavorful and nutritious meal.
Now that customers have embraced the frank and the imaginative ingredients that Wurmann serves with it, he is expanding beyond their core product to expand Franktitude's audiences... |
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December 10, 2007 // Franchising.com // Miami, Fla. – Franktitude's no-fuss operations landed the gourmet frankfurter, salad and sandwich chain on QSR Magazine's Best of 2007 list. Published in QSR's December 2007 edition, the awards program recognized the frankfurter concept as "Best Option for Part-Time Restaurateurs."
QSR's annual report highlights restaurant industry introductions, promotions, products, operations and growth strategies that stand out for ingenuity and impact.
The five-unit fast-casual chain, that built its success on healthful franks and a number of imaginative toppings, makes ownership easy because the operation does not require prior restaurant experience or cooking. All of the toppings are delivered washed, sliced and pre-packaged, eliminating all prep detail... |
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Franchising pro franchises the frank
November 19, 2007 // Franchising.com // Miami, FL – A former franchise professional for some of the nation's top emerging chains, Bruce Holzman has joined gourmet hot dog chain Franktitude as vice president of franchise sales.
A 20-year veteran of the restaurant industry, Holzman is lending his expertise to drive the same kind of growth for Franktitude that he did for restaurant chains like Salsarita's Fresh Cantina, Dairy Queen and Huddle House.
Prior to joining Franktitude, Holzman sold close to 300 Salsarita's Fresh Cantina franchises in less than 20 months turning the start-up Fresh-Mex chain into a prominent regional brand.
He had similar success at Dairy Queen where he developed and sold more than 130 new DQ Grill & Chill, Orange Julius and Karmelkorn franchises in the Southeast generating an annual royalty stream of $2... |
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Franchising the frank
August 30, 2007 // Franchising.com // Miami, Fla. – Hot dogs have existed for centuries as the icon of sporting events and the symbol of America's ultimate comfort food.
For Franktitude, franks are more than just American tradition. They are the focus of the five-unit concept's menu which offers salmon, beef, chicken and tofu franks and two dozen toppings that range from non-traditional accoutrements such as hummus, wasabi mayonnaise and avocado spread to standard garnishes like mustard, ketchup, and relish.
In the United States, where annual hot dog sales are measured in the billions,Franktitude's upscale interpretation of the frank is feeding expansion of the fast-casual chain... |
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This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document. 
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Our purpose is to offer a different product to one that you would normally find in a fast food restaurant.
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