Fuddruckers Business Overview

About Fuddruckers

Austin, Texas-based Fuddruckers has been serving the world's greatest hamburgers and shakes since 1980, when it first opened its doors down the road in San Antonio. Now the company has 232 restaurants spanning 36 states and Canada. To this day, the restaurant still holds true to its simple recipe and values: 100% USDA fresh ground beef prepared every day by on-site butchers, buns made from scratch every day by restaurant bakers and produce-stand-fresh tomato, lettuce and onions.

Since its earliest days, Fuddruckers has evolved into a fun casual dining destination that focuses on great food and great guest service in a distinctive, open and enjoyable environment. The mainstay of the menu is Fuddruckers' world-renowned hamburger and shakes, but it also offers great appetizers, chicken, fish, salads and dessert items. Each restaurant features a bakery, which in addition to producing fresh baked buns and bread daily also produces delicious fresh baked desserts. Many Fuddruckers locations also house in-store creameries to offer guests an assortment of tantalizing ice cream treats. Whether visiting Fuddruckers for dine in or carryout service, our customers expect the world's greatest and it is our pleasure to meet and exceed their expectations daily.

This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.