International Franchising: Opportunities Abound

As the American economy staggered in the last few years of the 21st century's first decade, many U.S.-based franchisors began to search for growth opportunities overseas, casting a serious eye at international expansion. And from overseas, foreign-based franchisors saw depressed U.S. real estate prices and increased availability of prime locations as an opportunity to penetrate the U.S. market and establish a beachhead with American consumers.

Inside the U.S., with consumers reducing their spending and a shortage of capital available to start-up franchisees, opportunities for brand growth have been hard to come by during this period (2007/8 through 2010). For example, in 2009, the total number of U.S. restaurants fell by 0.3 percent and customer traffic dropped 3 percent, according to consumer market research firm NPD.

That's part of the motivation for U.S. franchisors look overseas. Another is that profits from overseas operations have been growing faster than what has been happening in U.S. markets, based on unit growth as well as favorable exchange rates.

Internationally, the general trend toward globalization has also played a role in fueling overseas franchise growth in both directions. With the ever-increasing reach of the Internet during the past 15 years, and the upsurge in international travel for several decades, not only have U.S. brands become more commonly known and desired by consumers, but the franchise business model that originated in the U.S. has become more widely understood and acceptable as a vehicle for business success in other countries.

However, despite the opportunities, operating a franchise overseas also comes with a unique set of obstacles. These include not only different laws, languages, and cultural differences in how business is conducted, but also different tastes, dietary restrictions, and quality and supply chain problems. For franchisors and franchisees, that means food brands, for example, must balance their traditional - and much sought-after - menu offerings with local tastes and dietary restrictions in countries where pork is forbidden for religious reasons; and for all brands, hiring women in countries where that is frowned upon.

For franchisors and franchisees alike, this often means finding a local partner who can help translate the concept and the brand (as well as the language) into a format that is both acceptable and profitable. The most successful approach has been to partner with a local business owner with a strong track record, preferably in the same industry as the brand. The most common form of agreement is to license the country or a large city to such a partner in the form of a master or sub-franchisor agreement, with the franchisor delegating the signing, training, and most other responsibilities to the overseas partner.

For individuals, adapting to a new country often is fraught with difficulties, both expected and unexpected. While the challenges facing a new franchisee are considerable enough in their home country, doing so overseas adds a new level of complexity. Still, for the more adventurous, a stint overseas as a franchisee removes one big problem: they have a business and a system to follow as they adjust themselves (and their families, in many cases) to a new country. If you speak another language, that's helpful, although there are plenty of franchising opportunities in English-speaking countries such as Canada, the United Kingdom, Australia, and South Africa, as well as in Western Europe and emerging markets in Asia.

China, especially, has been a gold mine for U.S. brands - especially well-known restaurant brands seeking to cash in on the growing prosperity and buying power of China's growing middle class, and its desire to consume "Western" products, from automobiles to cheeseburgers, tacos, pizza, and fried chicken. In recent years, major U.S. brands have been racing to expand in China, as well as into other Asian nations. Hot spots in recent years also include India and the Middle East, with many U.S. brands establishing a presence in the United Arab Emirates (notably in Dubai), and Saudi Arabia, among other countries in the region.

Back:
21.10: Success Stories of Veteran Military Franchisees
 
Index
Next:
21.12: International Expansion

Social Reach:

Viewer Response:

comments powered by Disqus

Franchise Guides »

Featured Choices:

Popular Choices:

Hot Opportunities

Hurricane Grill & Wings Franchise Opportunity

Hurricane Grill & Wings
Hurricane Grill and Wings has 80 restaurants open or under construction...

Add
WineStyles Tasting Station Franchise Opportunity

WineStyles Tasting Station
Turn your passion for wine, craft beer and gourmet food into a rewarding...

Add
Wings Etc. Franchise Opportunity

Wings Etc.
Wings Etc. is a full-service restaurant featuring award-winning,...

Add
Pronto Insurance Franchise Opportunity

Pronto Insurance
As a franchise owner with Pronto Insurance, you can capitalize on the...

Add
ProSource Franchise Opportunity

ProSource
ProSource is America's largest wholesale home improvement franchise; a...

Add
Togo's Eateries Franchise Opportunity

Togo's Eateries
One of the things that makes Togo’s a great franchising system is the...

Add
Captain D's Franchise Opportunity

Captain D's
We are making waves! America's seafood favorite is seeking new franchise...

Add
Pastalini Franchise Opportunity

Pastalini
It is simple: our customers choose their pasta, their sauce and their...

Add

Learn More

2016 MVPs: Celebrating This Year's Outstanding Operators    

Multi-Unit Franchisee Magazine

Issue III, 2016

Multi-Unit Buyers Guide    

2016 Multi-Unit Buyers Guide

Special Edition

A Franchise Update Media Group Production
Franchise Update Media | P.O. Box 20547 // San Jose, CA 95160 // PH. (408) 402-5681
Copyright © 2001 - 2016. All Rights Reserved. Site Hosting Provided By: wishVPS on FUMG3

In Loving Memory Of Timothy Gardner (1987-2014)