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From the beginning, it was obvious that Blue Chip Cookies was not going to be just another cookie store. When the doors of the first store on San Francisco's Fisherman's Wharf opened in March 1983, the public fell in love with the aroma and taste of these unique gourmet cookies. By introducing the White Chocolate Macadamia Nut Cookie to the United States, Blue Chip Cookies began its history of offering innovative, new tastes in gourmet cookies in addition to standard cookie favorites such as the much-loved Chocolate Chip Cookie.
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