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Elevation Burger Franchise Information |  |
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Elevation Burger is a quick-casual restaurant with the goal of elevating the food you eat, the way you experience that food, and the people who serve you. They use grass-fed, organic Virginia Kobe beef, cook their fresh fries in olive oil and offer veggie burgers and fresh-scooped milk shakes. Everything is made fresh daily. Elevation Burger, a chain that prides itself on "elevated" customer service, employees and products was founded by husband and wife entrepreneurs Hans and April Hess in September 2005. The restaurant has become such a huge success due to its fresh and organic approach to its burgers and its patented fresh fries cooked in olive oil that the company has decided to franchise. Restaurants are 1,500-2,000 square feet and seat 25 to 90 guests with outdoor seating.
Elevation Burger Ceo Named Green Business Visionary Of The Year, Announces Eco-Friendly Initiatives All In One Day
Elevation Burger, the rapidly expanding Virginia-based organic burger concept, held a Press Conference on October 14, 2008 at National Harbor. Elevation Burger was hand-picked to be the exclusive burger concept at the spectacular, 300-acre mixed-use...
October 20, 2008 | Read Full Story | Permalink
Elevation Burger To Open In Wynnewood, PA
Elevation Burger franchisee, Michael Hup, and his partners, Padmesh Chhita and Ketan Patel, recently signed a lease securing real estate for the first of their five units in Pennsylvania. Elevation Burger is rapidly expanding its Virginia-based organic...
September 18, 2008 | Read Full Story | Permalink
Elevation Burger Signs Multi-Unit Deal In Baltimore
Elevation Burger, the rapidly expanding Virginia-based organic burger concept, recently closed a deal with Alex Smith to bring three units to Baltimore. Smith plans to open his first location by the end of November in the Harbor East hot spot, an...
September 18, 2008 | Read Full Story | Permalink
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