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Elevation Burger is a quick-casual restaurant with the goal of elevating the food you eat, the way you experience that food, and the people who serve you. They use grass-fed, organic Virginia Kobe beef, cook their fresh fries in olive oil and offer veggie burgers and fresh-scooped milk shakes. Everything is made fresh daily. Elevation Burger, a chain that prides itself on "elevated" customer service, employees and products was founded by husband and wife entrepreneurs Hans and April Hess in September 2005. The restaurant has become such a huge success due to its fresh and organic approach to its burgers and its patented fresh fries cooked in olive oil that the company has decided to franchise. Restaurants are 1,500-2,000 square feet and seat 25 to 90 guests with outdoor seating.
Organic Burger Chain Signs Second Texas Deal
Elevation Burger, a Northern Virginia based chain known for its tasty organic burgers and patented fresh cut fries cooked in olive oil has signed a multi-unit franchising deal with Dallas entrepreneurs David & Fiona Barleggs. June 26, 2009 | Read Full Story | Permalink
Organic Burger Chain Signs New York City Deal
Elevation Burger, a Northern Virginia based chain known for its tasty organic burgers and patented fresh cut fries cooked in olive oil has signed a multi-unit franchising deal with experienced restaurant operators Fabian Rosario and John Harris for... May 14, 2009 | Read Full Story | Permalink
Organic Burger Chain Opens Two New Restaurants
Elevation Burger, a Northern Virginia based chain known for its tasty organic burgers and patented fresh cut fries cooked in olive oil, has opened two new franchised restaurants. Neeraj and Lisa Vohra have opened an Elevation Burger in... May 12, 2009 | Read Full Story | Permalink
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