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Hardee's Franchise Information |  |
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Hardee's Food Systems, Inc. is a wholly owned subsidiary of CKE Restaurants, Inc. (NYSE: CKR) of Carpinteria, Calif. As of the third fiscal quarter ended Nov. 7, 2005, CKE Restaurants, Inc., through its subsidiaries, had a total of 3,163 franchised or company-owned restaurants in 43 states and in 13 countries, including 1,042 Carl's Jr. restaurants, 2,004 Hardee's restaurants and 101 La Salsa Fresh Mexican Grill restaurants.
In 1960, Wilber Hardee opened the first Hardee's® restaurant in Greenville, North Carolina. The walk-up restaurant offered no dining room or wait staff, and served a limited menu, but Hardee was confident he would succeed.
He was right. Customers lined the streets for blocks and Hardee's net profit averaged $1,000 a week, which was big money for that time! The popularity caught the attention of Jim Gardner and Leonard Rawls, Jr. two Rocky Mount businessmen, who later partnered with Hardee, creating Hardee's Food Systems, Inc.
On Friday, May 5, 1961, the restaurant partners opened their first company-owned, red and white tiled Hardee's in Rocky Mount, North Carolina. The menu featured charco-broiled hamburgers (15¢), cheeseburgers (20¢), soft drinks (10¢) and coffee (10¢).
Five months after the opening of the first store, Hardee's gained its first franchisee, Spartan Food Systems. Soon after, they were joined by Boddie-Noell Enterprises, today, the nation's largest privately held U.S. franchise in the fast food industry.
Hardee's And Tar Heels To 'Turn It Blue' In Celebration Of 100 Years Of Carolina Basketball
Hardee's(R) announced today a new sports marketing agreement with the University of North Carolina at Chapel Hill to celebrate the 100th anniversary of Carolina basketball as well as their shared heritage in North Carolina.
September 2, 2009 | Read Full Story | Permalink
Hardee's Introduces The Ultimate Breakfast Comfort Food
Nothing conjures up the memories of youth and the comforts of home quite like a classic bologna sandwich. In the southeastern United States, a unique method of preparing bologna has long been a staple on diner menus from West Virginia to Arkansas.
August 24, 2009 | Read Full Story | Permalink
By Popular Demand: The Six Dollar Thickburger Is Back At Hardee's
Getting a quality burger shouldn't break the bank - or cost people an hour of their time. Hardee's(R) heard customers' hungry cries and is reintroducing the popular Six Dollar Thickburger(R) - so named because six dollars is about the price consumers...
May 18, 2009 | Read Full Story | Permalink
Hardee's Franchise Information Request Form
Please take a moment to fill out the short form below to inquire about opening your own Hardee's Fast Food Franchise.
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