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Jack in the Box Inc., founded in 1951, is a restaurant company that operates and franchises Jack in the Box® restaurants and, through a wholly owned subsidiary, Qdoba Mexican Grill® in a combined 43 states. The company also operates more than 60 proprietary convenience stores called Quick Stuff®, which include a major-branded fuel station and are developed adjacent to a full-size Jack in the Box restaurant.
In 1951, a businessman named Robert O. Peterson opened the first Jack in the Box® restaurant in San Diego on the main east-west thoroughfare leading into city. Equipped with an intercom system and drive-thru window, the tiny restaurant served up hamburgers to passing motorists for just 18 cents, while a large jack-in-the-box clown kept watch from the roof.
Along with his Jack in the Box restaurants, Mr. Peterson operated other restaurant concepts as well as a food-manufacturing facility as divisions of a parent company called San Diego Commissary Co. In 1960, San Diego Commissary changed its name to Foodmaker Co., and Jack in the Box expanded outside of California with the opening of its first restaurants in Phoenix, Ariz. Three years later, Jack in the Box expanded into Texas, where it opened restaurants in the Houston and Dallas-Ft. Worth areas.
In 1968, Ralston Purina Co. acquired controlling interest in Foodmaker and operated the company as a wholly-owned subsidiary. Under Ralston Purina, Jack in the Box restaurants underwent a major expansion in an effort to penetrate the eastern and midwestern markets, and the business grew to more than 1,000 restaurants by 1979. That same year, Foodmaker decided to concentrate its efforts and resources in the western and southwestern markets, which it believed offered the greatest growth and profit potential. Accordingly, the company sold or closed more than 200 Jack in the Box restaurants in the eastern and midwestern markets.
An investment group, including members of Foodmaker management, completed a leveraged buyout of the company from Ralston Purina in 1985. Foodmaker went public two years later before an investment group, again including members of Foodmaker management, converted the company to a privately owned corporation in 1988. In 1992, Foodmaker again went public, with an offering of 17.2 million shares priced at $15 per share.
In 1995, Foodmaker launched an advertising campaign that featured Jack as the company's fictional founder, CEO and ad pitchman. Longtime customers will remember Jack as a clown who formerly served atop the company's family-friendly drive-thru speaker box. Then in 1980, he was blown up in a television commercial that signaled a shift toward more adult fare. With his oversized, ping-pong ball-shaped head, biting wit and unfailing dedication to offering the finest fast-food experience to his guests, Jack and his commercials were an instant hit. Soon, his likeness appeared on premiums ranging from antenna toppers to Pez dispensers. More than 27 million premiums bearing Jack's likeness have been sold since 1995.
Over the years, Foodmaker divested itself of all restaurant concepts except Jack in the Box and closed its food-manufacturing facilities. Acknowledging the strength and growth of the Jack in the Box brand, the company changed its name to Jack in the Box Inc. in 1999 and converted its New York Stock Exchange ticker symbol to JBX. That same year, Jack in the Box expanded into the southeastern U.S., with new restaurants opening in Charlotte, Baton Rouge and Nashville. A fourth southeastern market, Greenville-Spartanburg, was opened in 2001.
In 2002, Jack in the Box introduced a new, co-branded concept that combined a full-size Jack in the Box restaurant with the company's proprietary brand of convenience store called Quick Stuff®.
With a long-term goal of becoming a national restaurant company, Jack in the Box entered the fast-casual restaurant category in 2003 with the acquisition of Qdoba Restaurant Corporation, operator and franchiser of Qdoba Mexican Grill. With more than 400 restaurants operating in 39 states, Qdoba is an emerging leader in fast-casual dining. Qdoba is renown for offering nouveau Mexican cuisine that appeals primarily to adult tastes. Orders are custom-made using blends of Mexican spices and fresh flavors, including freshly grilled chicken and steak.
The Jack In The Box Foundation Donates $45,000 To Big Brothers Big Sisters Of San Diego County At Annual Bowl-a-thon
The Jack in the Box Foundation raised $45,000 for Big Brothers Big Sisters of San Diego County during its annual bowl-a-thon at El Cajon's Parkway Bowl on Oct. 10. The funds, raised by nearly 300 Jack in the...
October 12, 2009 | Read Full Story | Permalink
Paul L. Schultz To Retire As President And Chief Operating Officer At Jack In The Box Inc.
Jack in the Box Inc. (NASDAQ: JACK) today announced that longtime executive Paul L. Schultz will retire as president and chief operating officer, effective Jan. 31, 2010.
September 30, 2009 | Read Full Story | Permalink
Jack Brings Back Bonus Jack(R)
Remember when miniskirts ruled fashion runways and transistor radios were the ultimate in sound portability? It was during that time, in 1970, when Jack in the Box(R) restaurants debuted a double-patty cheeseburger called the Bonus Jack(R) that...
September 28, 2009 | Read Full Story | Permalink
Jack in the Box Franchise Information Request Form
Please take a moment to fill out the short form below to inquire about opening your own Jack in the Box Fast Food Franchise.
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