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Since opening off New York's Union Square, Mandler's has attracted an incredible following by refining 11 different recipes for a delicious variety of high-quality 9 1/2" long, European-style sausages. Served in between 4 different kinds of fresh baked, slightly crispy buns, the mouth-watering sausage recipes include the traditional Bratwurst, Bockwurst, Chorizo, Krainerwurst and Knockwurst sausages and chicken, veggie, turkey, Andouille, Italian and Kosher beef sausages.
Founded by garment industry executive Ronnie Mandler after ten years of trials, research and development, the revolutionary quick-serve restaurant with its graceful decor is the first of what Mandler hopes will be a quick serve franchise of euro-style restaurants poised to change the perception of the quick serve restaurant industry in a way that Starbucks wooed coffee drinkers. "I wanted to bring to the U.S. the gourmet sausage meal I have always enjoyed on my trips to Europe but could never find in the U.S.," Ronnie Mandler explains. The concept has evolved into a New York phenomenon and a potentially lucrative small business opportunity for restaurant franchises.
Latest Mandler's - The Original Sausage Company Headlines
NYC’s Famous 9 ½”Long Sausage Restaurant To Be Franchised In FL
Mandler’s®, The Original Sausage Co. - home of the “haute dogs” that New Yorkers flock to eat at 26 East 17th Street off Union Square - has signed a restaurant franchise agreement with the Magyan family to open the first Mandler’s® in Florida th February 27, 2007 | Read Full Story | Permalink
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