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Noodles & Company recently launched its Good Balance education program to help guests make tailored food choices that are best for their own balanced dietary and needs. The program educates guests on nutritional information and offers suggestions on how to manage calories, fat and sodium, increase daily fiber intake, dine vegetarian, manage allergies, achieve good balance for kids and more. From healthy to indulgent and spicy to comforting, Noodles & Company favorites include Penne Rosa, Mushroom Stroganoff and Whole Grain Tuscan Fettuccine, a dish that features 100 percent whole wheat noodles and 15 grams of fiber. The restaurant also features a TRIO option which allows customers to combine any small noodle bowl or soup with grilled chicken, beef, shrimp or tofu, and a tossed green or Caesar side salad. The restaurant blends its global influence with quick, convenient and welcoming service, honest value, and a comfortable atmosphere where everyone feels at home.
Noodles & Company To Open On The University Of Denver Campus
Noodles & Company, the restaurant that serves noodles, soups and salads inspired from around the world, will open its 38th Colorado restaurant on Wednesday, Oct. 14 at 10:30 a.m. on the University of Denver (DU) campus at 1737 E. Evans Ave. October 8, 2009 | Read Full Story | Permalink
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