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Founded in Guatemala in 1971 by the Gutiérrez Family, with nearly 200 locations in Latin America and the U.S., Pollo Campero is among the greatest success stories in entrepreneurial history. Since opening the first U.S. restaurant in Los Angeles (April 2002) Pollo Campero restaurants are breaking sales records of every major quick service restaurant, selling delicious fried chicken and Latin American style side dishes to loyal customers from Latin America and new customers discovering the product daily.
Pollo Campero 'Phenomenon' Continues With 50th U.S. Store
Pollo Campero, the world's largest Latin American chicken restaurant chain opened its 50th U.S. store in Boston last week. With its first location in New England, the chain achieved one of its strongest-ever opening week sales with customer lines... April 10, 2009 | Read Full Story | Permalink
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