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Rising Roll Gourmet, founded in 1996, began offering franchises in 2003. Rising Roll prides itself on serving outstanding, quality food – fast. Founded by father and son team, Bob and Jeff Weiss, Rising Roll uses a simple formula of tasty family recipes, fresh ingredients, and exceptional service to stand out to lunch time crowds across the nation. The result is supreme taste bud attracters such as, "Killer Bleu Turkey," with crumbled bleu cheese, oven-roasted turkey, hickory smoked bacon, tomato, and Thousand Island dressing on home baked bread. With currently 13 stores open and 35 territories sold, Rising Roll Gourmet is set to be the next 'rising' star in the fast-casual, restaurant industry.
Rising Roll Gourmet Recruits Top Franchising Talent
After a successful career in franchising with Atlanta-based brands Heavenly Ham and HoneyBaked Ham, Tommy Williams has signed on as the Director of Operations with Rising Roll Gourmet, the hottest new gourmet sandwich-shop, raising the bar with its 50... February 19, 2008 | Read Full Story | Permalink
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