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Their mission is to be a growing restaurant company that achieves superior financial results by consistently exceeding their guests' expectations. Their commitment to and strong belief in the training, development and retention of performance oriented team members will drive their success.
Yogis Grill is a dedicated family business. In 1995, three women, Gyung Sook, Kyeh Soon, and Kyung Mee, grandmothers, mothers and aunts of some of the present Yogis Grill management employees, began collecting recipes, and developing special sauces, for Japanese cuisine. They tested and tasted many different recipes and menu items before settling on what has now become the unique assortment of tasty Japanese dishes offered by Yogis Grill.
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