Since 1955, Ledo has been making pizzas with a recognizable rectangular shape and thick-sliced pepperoni. Ledo's more than 40 franchise locations offer East Coasters several appetizers; soups and salads; pastas such as portobello mushroom ravioli and chicken and broccoli; fettuccine Alfredo; burgers; submarine sandwiches; calzones and desserts. Ledo Pizza and Pasta has a 49-year tradition of serving the highest quality at the best value. Menu items include pastas, salads, and square shaped pizzas that are prepared fresh. Some secrets of the delicious Ledo Pizza include sweet sauce, a flaky pastry style crust, and smoked provolone cheese.
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This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.
