Le Macaron French Pastries

Quick Business Facts
Founded: 2009
Franchising Since: 2012
Corporate Office: 382 St. Armands Circle
Sarasota, Florida 34236
Industries: , , , ,
Resources: » Consumer Information

About Le Macaron French Pastries

Launched in 2009, Sarasota, Florida-based Le Macaron French Pastries is a franchised pastry shop business creating an elegant cafe ambiance with all the charms of a traditional patisserie. Customers enjoy a sophisticated product selection, featuring handcrafted French macarons made from the finest ingredients. Franchise owners convert 800 to 1,000 square feet of commercial space into modern, attractive boutiques with the help of a streamlined business model and first-rate expertise in retail management. Since initiating a targeted franchise effort in 2012, Le Macaron French Pastries has grown to encompass 36 locations — with 15 additional locations under development. The franchise brand continues to seek interested owner-operators as it prepares to expand throughout the southwestern U.S. toward the East Coast.

Company History

Le Macaron French Pastries is the brainchild of Rosalie Guillem and her daughter Audrey Guillem-Saba, who launched Le Macaron because they saw a need for a food retail concept that brought the charm and sophistication of macarons and the French pastry experience to an American audience.

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This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.

Le Macaron French Pastries »

Launched in 2009, Sarasota, Florida-based Le Macaron French Pastries is a franchised pastry shop business creating an elegant cafe ambiance with all the charms of a traditional patisserie.

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