Pizza Ranch Rolling Out New Pizza and Salad on Buffet
Pizza Ranch Rolling Out New Pizza and Salad on Buffet
June 03, 2010 // Franchising.com // (Orange City, Iowa) - Pizza Ranch is pleased to announce a new feature pizza and salad addition to our buffet line-up starting on Monday, June 7, 2010.
The BBQ Bacon Cheeseburger pizza will be featured on our buffets daily and is a fresh new pizza flavor. The BBQ Bacon Cheeseburger pizza features regular BBQ sauce, a mustard based BBQ sauce, beef, bacon, pickles, onion, mozzarella and is drizzled with a light layer of BBQ sauce after baking. "We are excited to offer a new pizza option to our customers on our buffets daily. The BBQ Bacon Cheeseburger pizza is a fantastic new pizza with a great flavor. Offering this new pizza on our buffet gives our guests a chance to try the new flavor while enjoying the same great pizza and chicken our they have grown to love," comments Gwen Lahrs, Senior and Advertising and Marketing Manager for the Pizza Ranch Restaurant Support Center.
Another addition to the buffet line up includes the Farmer's Market Salad. This fresh new feature salad contains a mixture of lettuce and spring mix and traditional garden fresh veggies, bacon pieces and Dorothy Lynch Homestyle Salad Dressing®. "Pizza Ranch is excited to offer another great feature salad to our buffet line up. We want to keep our salad bar options fresh and inviting for our guests. This salad is a great complement to our hot delicious pizza and crispy chicken," describes Lahrs.
"Pizza Ranch is committed to offering fresh new items for our hot and cold buffets in our stores. Our guests have come to expect great food, great service and a great value when they come to Pizza Ranch. We feel that both of these items are going to contribute to our guests having a legendary experience when they come to Pizza Ranch," comments Lahrs.
Pizza Ranch has 148 franchises in Iowa, Minnesota, South Dakota, North Dakota, Wisconsin, Nebraska, Michigan, Illinois and Kansas. The chain was founded in 1981 in Hull, Iowa and since has grown to its current size while still focusing its brand around "providing a business ministry opportunity where our guests receive a legendary experience through quality food and service."
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