BURLINGTON, Vt. - Jan. 24, 2013 - (BUSINESS WIRE) - As the campaign to label food products made with GMO ingredients moves across the states, including Vermont, Ben & Jerry's is proud to stand with the growing consumer movement for transparency and the right to know what’s in our food supply by supporting mandatory GMO labeling legislation.
Ben & Jerry's has a long history of supporting transparency and a consumer's right to know. The ice cream maker led the fight that began in 1993 for the right to label its products rBGH free*, and the company has stood firmly in opposition to cloned and GMO animals, including cows and salmon.
“While a single, unified national standard would be preferred over a state by state approach, we believe success at the state level will ultimately lead to a national standard,” said Rob Michalak, the company’s Global Social Mission Director.
For products sold in all markets outside of North America, Ben & Jerry’s ingredients are sourced non-GMO. Currently in North America, 80% of ingredients by volume are sourced non-GMO. The company acknowledges that it still has some difficult work to do, but it plans to complete the transition by the end of 2013.
“All of us at Ben & Jerry's are proud to stand with the growing movement of citizens, farmers, suppliers, companies, and others, in demanding the right to know what's in the food we eat,” added Michalak.
To learn more about Ben & Jerry’s Mission Statement or values led sourcing log on to www.benjerry.com.
Ben & Jerry’s produces a wide variety of super-premium ice cream and ice cream novelties, using high-quality ingredients including milk and cream from family farmers who do not treat their cows with the synthetic hormone rBGH. The company states its position on rBGH* on its labels. Ben and Jerry’s products are distributed nationwide and in selected foreign countries in supermarkets, grocery stores, convenience stores, franchise Ben & Jerry’s Scoop Shops, restaurants and other venues. Ben & Jerry’s, a Vermont corporation and wholly-owned subsidiary of Unilever, operates its business on a three-part Mission Statement emphasizing product quality, economic reward and a commitment to the community. Contributions made via the employee-led Ben & Jerry’s Foundation in 2011 totaled $1.98 million. Additionally, the company makes significant product donations to community groups and nonprofits both in Vermont and across the nation. The purpose of Ben & Jerry’s philanthropy is to support the founding values of the company: economic and social justice, environmental restoration and peace through understanding, and to support our Vermont communities. For the full scoop on all Ben & Jerry’s Scoop Shop locations and fabulous flavors, visit www.benjerry.com.
* The FDA has said no significant difference has been shown and no test can now distinguish between milk from rBGH treated cows and untreated cows. Not all the suppliers of our other ingredients can promise that the milk they use comes from untreated cows.
Ben & Jerry’s