Culver's Pepper Grinder Takes the "Pub" Concept to a New Level

Mouthwatering Combination Follows Success of Chain's Most Popular LTO Burger Ever

PRAIRIE DU SAC, WI - (Marketwired - October 28, 2013) - Pub Burger fans, rejoice! Today, Culver's is taking another step in its Pub Burger evolution with the introduction of a mouthwatering new creation: the Pepper Grinder Pub Burger. Available for a limited time only, it's a multidimensional flavor combination that's sure to please every palate.

The unveiling of this new burger sensation follows the great success enjoyed by Culver's Colby Jack Pub Burger, the restaurant's most successful limited-time-only burger in the history of the chain.

"The overwhelming positive response to our limited-time-only Colby Jack Pub Burger inspired us to create a new flavor experience for our guests," says Craig Culver, co-founder and CEO of Culver's. "The Pepper Grinder Pub Burger boasts perfectly seared fresh, never frozen Midwest-raised beef, layered with real Swiss and Cheddar cheeses."

This delicious combination is then topped with two slices of tasty bacon and mouthwatering four-pepper mayo and served on a zesty artisan bun. "The new flavor experience is something you have to taste to truly understand," adds Culver. The Pepper Grinder Pub Burger will only be available until December 29 or while supplies last.

As with all Culver's ButterBurgers, the Pepper Grinder Pub Burger is served cooked to order. Each meal touches the grill only after it's ordered, which sears in the flavor and ensures it reaches the table piping hot and delicious.

About Culver's:

Culver's serves fresh food, always cooked to order, with genuine family values, to each and every guest. Culver's is an expanding franchise system with nearly 500 independently owned and operated restaurants in 21 states. The restaurants' award-winning customer service is based on small-town, Midwestern values, genuine friendliness and an unwavering commitment to quality and freshness. Signature items include the ButterBurger®, made from fresh, never frozen Midwest-raised beef, and Fresh Frozen Custard, including the famous Flavor of the Day program. For more information, visit,,, or

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Paul Pitas

Kate Flehmer


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For over 30 years, Culver's guests have been treated to cooked-to-order food made with farm-fresh ingredients, served with a smile.


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