GRILLiT Menu 90% Gluten Free

MIAMI - December 13, 2013 // PRNewswire // - GRILLiT, Inc. ("GRILLiT" or the "Company") (OTC: GRLT) today announced that over 90% of their menu options are gluten-free. The Latin-Caribbean fusion fast-casual restaurant chain sees its gluten-free menu options as part of its commitment to providing its customers with healthy, fresh and tasty options.

Dr. Paul Aoun, GRILLiT's senior medical advisor wrote, "Gluten is a protein found in grains such as wheat, barley, or rye, or it may be 'hidden' in various food items. It is sometimes used to thicken soups, sauces, and salad dressings. Recent data suggests that gluten intolerance is more prevalent than previously thought, and may cause digestive issues or other ailments for individuals who may be gluten sensitive. These symptoms appear to subside significantly when they cut back on gluten-containing products from their diet. As a result, more people are paying closer attention to the gluten content of their meals."

"GRILLiT is a fast-casual, health-conscious restaurant concept," said CEO Ghazi Hajj. "We continue to monitor the gluten and MSG content of products purchased from our vendors and distributors to ensure that our menu meets the highest standards of quality, is MSG free, and maintains well over 90% gluten-free menu items."


GRILLiT (GRLT) is a growing Latin-Caribbean fusion restaurant concept that marries fast casual to nutritious and healthy food. The company opened its first location in Miami in 2011 and specializes in chef-inspired custom crafted rice bowls, pasta and wraps as well as salads. GRILLiT utilizes domestic growers and delivers healthy cuisine using only fresh proteins, such as never-frozen chicken and Angus beef. Restaurants offer an inviting and comfortable atmosphere with an open kitchen and contemporary, industrial design. For more information, visit

Forward Looking Statements

Statements in this press release that are not purely historical facts, including statements regarding GRILLiT's beliefs, expectations, intentions or strategies for the future, may be "forward-looking statements" under the Private Securities Litigation Reform Act of 1996. Such statements consist of any statement other than a recitation of historical fact and can be identified by the use of forward-looking terminology such as "plan", "may", "expect", "anticipate", "intend", "estimate" or "continue" or the negative thereof or other variations thereof or comparable terminology. The reader is cautioned that all forward-looking statements are speculative, and there are certain risks and uncertainties that could cause actual events or results to differ from those referred to in such forward-looking statements. This disclosure highlights some of the important risks regarding our business. Specifically, the reader should not place undue reliance on statements regarding our ability to open 58 new franchised restaurants in the next five years. Additionally, there are number of other risk factors relating to our business more fully explained identified by us in our filings with the OTC Markets, which are available through


Investor Relations
Robert L. Tucker
Director of Corporate Development
Tel: +1(305)514-0326

Media & Franchising
Sanderson & Associates
Rhonda Sanderson



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The founders of Grillit created their concept on a very simple principle: To demonstrate that the fast casual dining experience and fresh, nutritious home style cooking are not mutually exclusive.


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