LAKEWOOD, Colo. - (BUSINESS WIRE) - Feb. 19, 2014 - Einstein Noah Restaurant Group, Inc. (NASDAQ:BAGL), a leader in the quick-casual segment of the restaurant industry operating under the Einstein Bros.® Bagels, Noah's New York Bagels®, and Manhattan Bagel® brands, today announced that it will release its fourth quarter and fiscal year 2013 financial results after the market closes on Thursday, February 27, 2014.
A conference call will follow at 3:00 p.m. Mountain Time (5:00 p.m. Eastern Time) and will be hosted by Jeff O'Neill, Chief Executive Officer and President; Manny Hilario, Chief Operations Officer; and John Coletta, Chief Financial Officer.
The conference call will be webcast live from Einstein Noah's website at www.einsteinnoah.com and will be archived there as well.
The dial-in numbers for the conference call are 888-438-5453 for domestic toll-free calls and 719-325-2494 for international. A telephone replay will be available through March 6, 2014 and may be accessed by dialing 877-870-5176 for domestic toll-free calls or 858-384-5517 for international. The conference ID is 8536189.
During the conference call, the Company may discuss and answer questions concerning business and financial developments and trends after year-end. The Company's responses to questions, as well as other matters discussed during the call may contain or constitute information that has not been previously disclosed.
Einstein Noah Restaurant Group, Inc. is a leading company in the quick-casual segment of the restaurant industry that operates, franchises and licenses locations under the Einstein Bros.®, Noah's New York Bagels® and Manhattan Bagel® brands. The Company's retail system consists of over 850 restaurants in 42 states and the District of Columbia. It also operates a dough production facility. The Company's stock is traded on the NASDAQ under the symbol BAGL. Visit www.einsteinnoah.com for additional information.
Source: Einstein Noah Restaurant Group, Inc.
Liz Brady DiTrapano
Einstein Noah Restaurant Group, Inc. is a leader in the quick casual segment of the restaurant industry.