Bar Louie Launches New Limited Additions Menu Selections

March 27, 2014 // // Addison, TX – Bar Louie announced today they are unveiling 8 new Limited Additions menu selections at Bar Louie locations across the country.

Included in the new Limited Additions line-up launching today are some new Apps to get things started, including the Chicken Parm sliders and Pear, Pig-N-Fig Flatbread with pulled pork, grilled pears, caramelized onions, fig jam and brie cheese. Not to be outdone, the new entrée selections will feature an Ahi Mango Salad and a Mezcal Chicken marinated in a mezcal margarita sauce. "The food is the best kept secret at Bar Louie. We are known for our handcrafted cocktails, but our guests are always blown away with the quality of our food," says CEO, John Neitzel.

To round out the food selections, they are also introducing 3 new cocktails; Citrus Bubbler, Strawberry Lemonade Sangria and Over Macho Grande. "Our guests are going to be really pleased, these new food and drink selections are out of this world," says Neitzel.

Just as the name implies, these items will only be available for a limited time, so get them while you can. This Limited Additions rollout is one of several that will rotate throughout the year as part of the efforts to showcase the "best kept secret at Bar Louie."

Founded in downtown Chicago in 1990, Bar Louie is an eclectic bar and eatery catering to guests looking for a casual, yet lively atmosphere. Known for their handcrafted signature martinis, they also feature an exceptional selection of apps, flatbreads, salads, burgers, sandwiches and "plates." While beer and wine connoisseurs will be impressed with the extensive selection of imports, beers on tap and wines by the glass, cocktail drinkers will revel in the 32 signature martinis, mojitos and margaritas made from premium liquors, fresh fruit and hand squeezed juices.

With locations across the country, Bar Louie is currently experiencing solid growth with 30 new projected signings for 2014 with an emphasis on development on the West Coast with new restaurants in Arizona, Nevada, Oregon and California.

To fuel this growth, the company is seeking experienced multi-unit foodservice and retail operators with a passion for the industry who demonstrate community involvement and will be committed to day-to-day operations. Entrepreneurs interested in joining one of the fastest growing concepts in the country may contact Andy Gunkler, 816-305-7427 or or visit Entrepreneurs can also stop by the Restaurant Leadership Conference in Scottsdale, Ariz. on March 30 – April 2, booth #212.

About Bar Louie

Bar Louie is open daily for lunch, dinner and late night dining Monday through Sunday with entire menu available until last call. For more information on Bar Louie visit

SOURCE Bar Louie

Media Contact:

Ellie Mannix
Account Executive
Fish Consulting, LLC
O: (954) 893-9150 ext.223
C:(954) 604-4583 cell


Social Reach:

Viewer Response:

comments powered by Disqus

Bar Louie »

Founded in downtown Chicago in 1990, Bar Louie is a bar and eatery with a casual, social atmosphere.


  1. Business Overview
  2. Franchise News

Franchise News Room »

News By Industry »

Hot Opportunities

Kitchen Solvers Franchise Opportunity

Kitchen Solvers
As a Kitchen Solvers franchisee you will not need any prior remodeling or...

Taco Bueno Franchise Opportunity

Taco Bueno
At Taco Bueno, we continue to make Tex-Mex the right way. We prepare our...

Kids 'R' Kids Franchise Opportunity

Kids 'R' Kids
Kids 'R' Kids Learning Academies is a pioneer in the early childhood...

Nestle Toll House Cafe by Chip Franchise Opportunity

Nestle Toll House Cafe by Chip
Nestlé Toll House Café by Chip is the only major, national dessert café...

Batteries Plus Bulbs Franchise Opportunity

Batteries Plus Bulbs
Whether you're an existing multi-unit operator with a non-competing brand...

Nékter Juice Bar Franchise Opportunity

Nékter Juice Bar
Interested in owning a business in a thriving industry where health &...

Launch Trampoline Park Franchise Opportunity

Launch Trampoline Park
Launch Trampoline Park is an indoor sports and entertainment facility...

Blue Coast Burrito Franchise Opportunity

Blue Coast Burrito
Bring a healthy alternative to traditional fast food to your location with...

A Franchise Update Media Group Production
Franchise Update Media | P.O. Box 20547 // San Jose, CA 95160 // PH. (408) 402-5681
Copyright © 2001 - 2016. All Rights Reserved. Site Hosting Provided By: wishVPS on FUMG3

In Loving Memory Of Timothy Gardner (1987-2014)