Dickey's Barbecue in Stockton Throws Texas Sized Party Thursday

Nation's Largest Barbecue Franchise Continues California Expansion

STOCKTON, Calif., March 29, 2014 // PRNewswire // -- Starting Thursday, April 3 at 11:00a.m., the new Dickey's Barbecue Pit in Stocktonis hosting a three-day Texas size party. The first 50 guests will receive a gift card for up to $50.

"California has really embraced Dickey's slow smoked barbecue," said local franchise owner Rod Cockrum. "We offer great catering options and even have kid's eat free Sundays - I'm looking forward to serving the Stockton community."

Friday, visit the new Dickey's Barbecue in Stockton for merchandise giveaways. Saturday, radio station Kat Country 103 will be onsite from noon to 2:00p.m and this location will be serving $2 pulled pork barbecue sandwiches. There will also be a lucky winner chosen for a $500 gift card.

The new Dickey's Barbecue Pit in Stockton is located at 5350 Pacific Avenue and the store phone number is 209.957.7427. Cockrum also owns the Dickey's Barbecue in Lodi and has plans for a third location later this year.

About Dickey's Barbecue Restaurants

Dickey's Barbecue was founded by Travis Dickey with the goal of authentic slow smoked barbecue. More than 72 years later, the Dallas-based family-run barbecue franchise still offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids meals every Sunday. All meats are slow smoked onsite in each restaurant. The fast-casual family-friendly concept has expanded to over 380 locations in 42 states and holds the title of the world's largest barbecue franchise. This year Technomic named Dickey's "Fastest-growing restaurant in the country" and they were also named "Best Franchise Deal" by QSR Magazine. For more information, visit Dickey's or for barbecue franchise opportunities call (866) 340-6188.

Media Contact:

Jami Zimmerman

SOURCE Dickey's Barbecue Restaurants


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Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue.


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