LAKEWOOD, Colo. - (BUSINESS WIRE) - April 23, 2014 - Einstein Noah Restaurant Group, Inc. (NASDAQ:BAGL), a leader in the quick-casual segment of the restaurant industry operating under the Einstein Bros.® Bagels, Noah's New York Bagels®, and Manhattan Bagel® brands, today announced that it will release its first quarter 2014 financial results after the market closes on Thursday, May 1, 2014.
A conference call will follow at 3:00 p.m. Mountain Time (5:00 p.m. Eastern Time) and will be hosted by Michael Arthur, Interim President and Chief Executive Officer; Manny Hilario, Chief Operations Officer; and John Coletta, Chief Financial Officer.
The conference call will be webcast live from Einstein Noah's website at www.einsteinnoah.com and will be archived there as well. The dial-in numbers for the conference call are 888-401-4669 for domestic toll-free calls and 719-325-2402 for international. A telephone replay will be available through May 8, 2014, and may be accessed by dialing 877-870-5176 for domestic toll-free calls or 858-384-5517 for international. The conference ID is 3279332.
During the conference call, the Company may discuss and answer questions concerning business and financial developments and trends after quarter-end. The Company's responses to questions, as well as other matters discussed during the call may contain or constitute information that has not been previously disclosed.
Einstein Noah Restaurant Group, Inc. is a leading company in the quick-casual segment of the restaurant industry that operates, franchises and licenses locations under the Einstein Bros.®, Noah's New York Bagels® and Manhattan Bagel® brands. The Company's retail system consists of over 860 restaurants in 43 states and the District of Columbia. It also operates a dough production facility. The Company's stock is traded on the NASDAQ under the symbol BAGL. Visit www.einsteinnoah.com for additional information.
Source: Einstein Noah Restaurant Group, Inc.
Einstein Noah Restaurant Group, Inc. is a leader in the quick casual segment of the restaurant industry.