Togo's Kicks Off in Utah with Giveaway of 1,000 Free Hot Pastrami Sandwiches

"West Cost Original" to Offer 4 Weeks of Freebies and Fundraisers for Local Schools

SANDY, Utah - May 7, 2014 // PRNewswire // - Togo's Eateries, Inc., a "West Coast Original" since 1971, is celebrating the opening of its first restaurant in Utah with 4 weeks of crazy promotions, giveaways and fundraisers. Known for its big, fresh and meaty sandwiches, Togo's is all about piling on the premium ingredients. The new restaurant is located at 74 West 11400 South in Sandy, next to Starbucks across the parking lot from Scheel's. Utah's first Togo's will kick off the festivities by handing out 1,000 free Hot Pastrami sandwiches during opening week.

Togo's provides a one-on-one, deli-style service for customization instead of the assembly-chain service people find at most sandwich shops. Offering artisan breads, premium, hand-sliced meats and freshly-scooped California avocados, Togo's sets itself apart from other sandwich shops. Togo's stands behind its world-famous Hot Pastrami sandwich with a money back guarantee if customers can find a hot pastrami sandwich they like better. Togo's also caters meetings and parties of any size with sandwich platters, box lunches and a new Hot Sandwich catering bar.

To celebrate Togo's launch in The Beehive State, the Sandy restaurant has killer giveaways planned for the first 4 weeks:

  • Week 1:Togo's will hand out 1,000 free #9 Hot Pastrami sandwiches. 'Like' Togo's Sandwiches Utah on Facebook, andTogo's will email the coupon.
  • Week 2: Free Sandwiches For A Year to every 100th guest. Yes, that's one free Togo's sandwich per week for 52 weeks.
  • Week 3: $50 Gift Card to every 100th guest.
  • Week 4: Enter to win a free Togo's HOT Catering Party. Treat 12 to 24 people to made-to-dream, sandwich awesomeness.

On May 7, Togo's will also host a community fundraiser training session and Lunch Event (11:00 am – 1:30 pm) to support Jordan High School and a Dinner Event (4:30 pm to 7:00 pm) to raise funds for Alta High School. Togo's will offer a free sandwich, chips and fountain drink to the first 200 guests that make a $2 donation of higher.

"Giving back to our communities is a huge priority for all of us here at Togo's, and we're proud that the first sandwiches we make in Utah will support nearby schools," said Ben Massimino, franchisee of the Sandy Togo's. "As we open more locations throughout Utah, contributing to local causes will be a big part of our mission."

Founded in 1971 in San Jose, California, Togo's now has more than 325 restaurants open and under development throughout the West. In July 2013, Togo's announced plans to open 14 locations in Utah.

The Sandy location will be open daily from 10:30 am to 8:00 pm daily. Guests can call the Sandy Togo's at (801) 456-9922 or visit to place an order and skip the line. Delivery will be available throughout the local community. Follow Togo's on Twitter and on Facebook, and for the latest Togo's news, coupons and special offers, join the Togo's Sandwich Club.

About Togo's Eateries, Inc.

Togo's was founded in 1971 by a young college student with a large appetite and little money looking to make sandwiches the way he liked them — big, fresh and meaty. Keeping in the spirit of the original, Togo's products are still made with only the highest quality ingredients; including fresh-baked Artisan breads, hand sliced premium pastrami, turkey and roast beef, as well as California avocados and cheeses. Togo's proprietary brand of old-fashioned Pastrami, 98 percent fat-free slow-roasted turkey, and Togo's homemade chicken and tuna salad set the brand apart from other sandwich shops. With more than 325 locations open and under development throughout the West, Togo's is a franchise-based business that offers online ordering and catering services. For more information call 1.877.718.6467 or visit For general information on Togo's Eateries Inc., please visit

SOURCE Togo's Eateries, Inc.


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Togo's was founded in 1971 by a young college student with a large appetite and little money looking to make sandwiches the way he liked them — big, fresh and meaty.


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