Pat Swisher Announces Chattanooga/Knoxville Enviro-Master Franchise Launch

Pat Swisher, President and CEO of Enviro-Master sells Chattanooga/Knoxville, TN Franchise to service industry manager Eric Muschel and his wife Michele.

Charlotte, NC (PRWEB) June 04, 2014 - Enviro-Master, recognized by Entrepreneur magazine as a Top New Franchise for 2014, welcomes its newest Chattanooga/Knoxville, TN franchise location to its fast-growing franchise that redefines clean. Following several months of refined searching with Bruce Krebs of The Entrepreneur's Source for a business that best fits their interests, personalities and business goals, Eric and Michele Muschel (photo: Scott Warren, SVP Enviro-Master left and Eric Muschel right) purchased their Enviro-Master franchise from Pat Swisher, President and CEO of Charlotte, NC-based Enviro-Master and considered to be the founder of the Hygiene Industry. Enviro-Master will serve businesses in 29 counties throughout Chattanooga and Greater Knoxville, Tennessee. They expect to start in June 2014.

Twenty-four franchises have been sold throughout the US including: Orlando, San Antonio, Greensboro, Raleigh, Greenville, Tampa, Houston, St. Louis, Nashville, Detroit, Jacksonville, Washington, D.C., Cape Coral, FL, Pittsburgh, Charlotte, Raleigh, Chicago, West Atlanta, Dallas, Los Angeles, Orange County, San Bernardino County, East Atlanta and now Chattanooga.

"I wanted to take control of my own destiny," remarked Eric Muschel. "Enviro-Master presents a great value proposition highlighted by a recurring revenue model that makes this opportunity a win-win."

Most recently, Eric Muschel was a branch manager for a service business, having risen in positions of increasing responsibility since 1995 that covered all aspects of running a business – from sales and service to staffing and accounting. He received his bachelor's degree in accounting and business in 1993 from UNC Wilmington. For more information about Enviro-Master of Chattanooga, contact Eric Muschel at 423-362-7067, Muschel(at)EMofChattanooga(dot)com or visit

Bruce Krebs, also of Chattanooga, Tennessee, is a top-ranked consultant for the past 10+ years for The Entrepreneur's Source and was recently named Franchise of the Year. Krebs has placed several of his clients with Enviro-Master. "After 20 years in corporate America, Eric realized that Enviro-Master was the best business opportunity to advance his goals for building wealth and equity," commented Mr. Krebs. "Eric was also keenly aware of the Swisher brand and recognized the improved Enviro-Master model, which is led by industry pioneer Pat Swisher. With his experience in the service industry, Eric is a great fit for this franchise."

Enviro-Master is an approved vendor in virtually all of the National Restaurant Chains.

"We welcome Eric and Michele to our growing franchise system," remarked Pat Swisher. "We believe they have what it takes to bring our high quality services to Tennessee and to serve as strong brand ambassadors."

About Enviro-Master

Enviro-Master is a franchise business that offers people with appropriate professional skills, and genuine desire, an unparalleled opportunity to develop their own successful business. As a company, Enviro-Master is the leader in the hygiene industry dedicated to providing hygiene services and products for public restrooms everywhere. The company focuses on preventing the spread of disease and odors while creating cleaner and healthier facilities that routine maintenance just cannot do.

Enviro-Master also augments its services by supplying soap, paper and cleaning products at such low pricing that it often offsets the cost of its hygiene services. With high-level services that significantly enhance any business' image, plus budget-friendly value, Enviro-Master services possess an undeniable appeal. With public restrooms nearly everywhere people go, there is practically unlimited business potential. Visit


Karin Machusic
+1 704-302-1016 Ext: 2011

Scott Warren
Senior VP of Franchise Development


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Enviro-Master believes in the importance of hygiene to the health of their customers, their employees and patrons.


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