Woody's Bar-B-Q® Invites Patrons to Give Dad a Gift That Keeps Giving

Southern Barbecue Franchise Hosts Father's Day Event at Participating Restaurants Nationwide

June 06, 2014 // Franchising.com // Jacksonville – National Southern barbecue chain Woody's Bar-B-Q® is preparing to fire up its smokers in celebration of Father's Day 2014 on Sunday, June 15. With more than its fair share of "man-sized meals" on the menu including slow smoked meats, comfort food sides and delectable desserts – Woody's is a popular destination for this auspicious occasion designed to celebrate dear old Dad. While he may hold the title of Grill Master at home, the patriarch of the family is likely to enjoy the opportunity to put down the tongs, pull up a chair and grab a fork at one of the franchise's U.S. locations in Florida, Utah, Pennsylvania, Ohio, and Michigan. Beyond the enjoyment of a great Father's Day meal that includes favorites like Signature Baby Back Ribs, Smokin' Spare Ribs, Texas Beef Brisket, Carolina Pulled Pork, and Grilled Prime Rib, at participating locations* the "old man" will also receive a gift certificate valued at up to $7.99 to use on his next visit to Woody's Bar-B-Q. It's more than a meal - it truly is a gift that keeps giving!

To find the closest Woody's Bar-B-Q location and sneak a peek at the menu in search of some of their father's favorite dishes, considerate sons and Daddy's girls are invited to visit www.woodys.com.

About Woody's Bar-B-Q®

After opening their first Woody's Bar-B-Q in 1980, partners Woody Mills and Yolanda Mills-Mawman have spent the past three decades setting the "bar" higher for great Southern Bar-B-Q. From the humble beginnings of just one location in Jacksonville, Florida, a shared passion for Bar-B-Q, and a dog-eared collection of recipes, Mills and Mawman have grown the Woody's Bar-B-Q brand to locations reaching from the Deep South where Bar-B-Q is king to the Northeast and Western fronts. Perhaps best known for their legendary melt-in-your-mouth slow-smoked Signature Baby Back Ribs, Woody's has also built quite a following among patrons with their secret recipe Bar-B-Q sauces and meats, as well as their freshly prepared side dishes.

* Dine in only.

SOURCE Woody's Bar-B-Q


Tammy Poudrier
Director of Marketing
Woody's Bar-B-Q
O: 904-992-0556 ext 30
E: tammy@woodysbarbq.com


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After opening their first Woody's Bar-B-Q in 1980, partners Woody Mills and Yolanda Mills-Mawman have spent the past three decades setting the "bar" higher for great Southern Bar-B-Q.


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