Togo's Kicks Off Opening of New Petaluma, CA, Location with Free Sandwiches

Local Owners Giving Away 1,000 Free Hot Pastrami and Turkey Avocado Sandwiches to Community

PETALUMA, Calif. - Aug. 6, 2014 // PRNewswire // - Togo's Eatery Inc., a "West Coast Original" since 1971, today announced that it will be kicking off the opening of its latest location on Wednesday, August 13th in Petaluma, CA by handing out free Hot Pastrami and Turkey Avocado sandwiches. The popular eatery will be located at 441 North McDowell Blvd., Suite #10, in the new Friedman's Shopping Center.

Local owners Jeff and Toresa Stikes are making it super easy for people in the community to get a free sandwich at the hot new restaurant. Patrons can simply go online to reserve their FREE #9 Hot Pastrami or #24 Turkey Avocado at All coupons will be supplied via email by August 11th to the first 1,000 people who claim them.

"Our love of both sandwiches and Sonoma County made opening a Togo's in Petaluma an easy choice," says franchisee Jeff Stikes of his and his wife's decision to open their second Togo's. "As Sonoma County locals, we're proud to be serving our community with fresh food and delicious, top-quality ingredients from a deep-rooted West Coast eatery."

With big, fresh, and meaty sandwiches as its tried-and-true mainstay, Togo's provides convenient, personalized deli-style service rather than the common assembly chain service found at most sandwich shops. The restaurant offers customizable selections for a fresh array of veggies, hand-sliced meats, and artisan breads. All ingredients are premium quality and also include freshly scooped California avocados.

Togo's sets itself apart from other sandwich shops in its dedication to exceptional taste and high-level quality. It even stands behind its world-famous Hot Pastrami sandwich with a money-back guarantee if customers can find a hot pastrami sandwich that they like better. In addition to its popular Hot Pastrami sandwich, Togo's 98-percent fat-free slow roasted turkey and homemade chicken and tuna salads are long-time customer favorites.

Togo's also does professional catering for meetings and parties of all sizes with customizable options for every order. The endless combinations include breads like Classic White, Sourdough, Onion Herb, 100% Honey Whole Wheat, and Parmesan. Sandwich fixings - from crisp lettuce, ripe tomatoes, red onions, to pepperoncini's, and pickles - can be paired with top-quality meats such as lean turkey, ham, roast beef, and Italian dry salami. Togo's sumptuous cheeses add the finishing touch to the Party Footer, which can be ordered in sizes from three to eight feet with choices of cheddar, provolone, and Swiss cheese.

The Petaluma location will be open Monday-Saturday from 10am to 9pm, and Sunday from 10am to 8pm. Sandwich lovers can visit the Friedman's Shopping Center location to build a mouthwatering-worthy meal or place an order online at Follow Togo's on Twitter and Facebook, and for the latest Togo's news, coupons, and special offers, join the Togo's Sandwich Club.

About Togo's Eateries, Inc.

Togo's was founded in 1971 by a young college student with a large appetite and little money looking to make sandwiches the way he liked them - big, fresh and meaty. Keeping in the spirit of the original, Togo's products are still made with only the highest quality ingredients; including fresh-baked Artisan breads, hand sliced premium pastrami, turkey and roast beef, as well as California avocados and cheeses. Togo's proprietary brand of old-fashioned Pastrami, 98 percent fat-free slow-roasted turkey, and Togo's homemade chicken and tuna salad set the brand apart from other sandwich shops. With more than 325 locations open and under development throughout the West, Togo's is a franchise-based business that offers online ordering and catering services. For more information call 1.877.718.6467 or visit For general information on Togo's Eateries Inc., please visit

SOURCE Togo’s Eateries, Inc.


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Togo's was founded in 1971 by a young college student with a large appetite and little money looking to make sandwiches the way he liked them — big, fresh and meaty.


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