Cousins Subs® Announces Two New Limited-Time-Only Subs

Steak Mushroom Swiss Returns, Turkey Bacon Guacamole Now Available

October 20, 2014 // // MILWAUKEE – Cousins Subs® guests can now enjoy two limited-time-only sub sandwiches: the Steak Mushroom Swiss and the Turkey Bacon Guacamole.

The exceptionally popular Steak Mushroom Swiss returns on fresh baked Italian bread with steak, bacon, Swiss cheese, sautéed mushrooms, onions and topped with bistro sauce.

The brand new Turkey Bacon Guacamole sub features sliced turkey breast, crispy bacon, creamy guacamole, lettuce, onions and tomatoes on Italian bread.

"We are excited to bring back a fan favorite while offering guests a new cold sub option," said Justin McCoy, vice president of marketing at Cousins Subs. "The guacamole and bacon toppings on this new limited time offer provide a premium alternative for guests looking for a cold sub."

The two subs will be available for a limited time in Cousins Subs restaurants. For more information, please visit

About Cousins Subs®

Cousins Subs® and its franchisees operate more than 120 sub sandwich shops in four states, with bold expansion plans. The first Cousins Subs was established in Milwaukee in 1972 by Bill Specht and his cousin. Their dream was to bring East Coast-style sub sandwiches to Milwaukee – with their own deli fresh touch. They started with their bread, developing a secret recipe with the perfect taste and crunch. That bread is the cornerstone of the Cousins Subs slogan, "Better Bread. Better Subs." The original recipe is still closely followed at every Cousins Subs restaurant, where each sandwich is made to order using freshly sliced deli meats, cheeses, and vegetables – and the bread is baked fresh each day. Forty-two years later and still family owned, Cousins Subs employees and franchisees are driven by their mission to "Make it a Better Day" in all they do. In 2013, the brand proudly announced the establishment of the Make it Better Foundation, dedicated to funding causes that address health and wellness, hunger and youth education in the communities that Cousins Subs serves. For more information, visit You can also find Cousins Subs on Facebook, Twitter and Instagram.

SOURCE Cousins Subs® 


Meg Hemmelgarn


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Wisconsin-based Cousins Subs® is driven by the mission to Believe in Better, both in the quality of food it serves and in the communities it supports.


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