RedBrick Pizza® Announces Expansion Plans for Kentucky

Founder and leadership team to host Taste & Tour Franchise Event in Louisville, Jan. 15

December 22, 2014 // // DALLAS - RedBrick Pizza, the fast-casual restaurant serving up gourmet artisan pizza baked to perfection in just 3 minutes in a 1000 open flame terra cotta oven, is launching an expansion campaign to add more than a dozen restaurants in Kentucky over the next three years.

The company will host a VIP Taste & Tour franchise event from 6-9:30 p.m. at the Hawthorn Suites by Wyndham in Louisville on January 15. Franchise prospects will have an opportunity to meet RedBrick Pizza Founder Jim Minidis, learn about the award-winning concept and talk with company executives in person.

The event will include a visit to the newly-opened RedBrick Pizza at Mall St. Matthews for a private tour of the kitchen and product sampling from across the menu. The mall location is a corporate-owned restaurant for the franchisor and is immediately available for sale to franchise prospects with restaurant experience who are interested in opening future outlets.

Offering a "better for you" eating experience, the menu of a RedBrick Pizza gives customers a wide selection of all natural, organic and gluten-free menu options crafted using only the highest-quality ingredients. The pizza dough is made fresh daily with extra virgin olive oil and pizzas are crafted using organic pizza sauce and 5-star quality all natural cheeses. RedBrick Pizza also features a unique handcrafted Italian flatbread sandwich or Fhazani® and specializes in fresh chopped salads topped with a selection of all natural dressings, and all natural Italian gelato for dessert.

"We've enjoyed a tremendous reception for our new food court location, and we see incredible demand to grow RedBrick in the region," said Chris Pfau, chief operating officer for RedBrick Pizza. "The New Year is the perfect time to see our operation up close for anyone interested in joining our award-winning chain."

Who: Experienced restaurant operators, multi-unit franchisees and entrepreneurs interested in learning about opening and operating RedBrick Pizza locations in Kentucky.

What: RedBrick Pizza VIP Taste & Tour Franchise Event

When: January 15, 2015 @ 6-9:30 p.m.

Where: Hawthorn Suites by Wyndham, 751 Cypress Station Drive, Louisville, KY 40207

Register: For registration information and more details call Bob DiBartolomeo, director of franchise development, at 850-668-1010. More information on the RedBrick Pizza franchise program can be found at

About RedBrick Pizza

RedBrick Pizza is an industry pioneer serving fresh, fire-roasted gourmet pizzas, Italian flatbread sandwiches known as Fhazani®, tossed salads and all natural Italian gelato all made with only premium ingredients. RedBrick Pizza combines century old Italian tradition with new world recipes to create high-quality, made-to-order menu items. The custom brick oven at RedBrick Pizza locations sears pizza at 1000°. Using only all natural cheeses, meats, premium gourmet toppings and hand-crafted dough made with olive oil, RedBrick Pizza offers healthier menu options that everyone can enjoy.

More information about RedBrick Pizza is available at Visit RedBrick on Facebook at or on Twitter at Franchising information is available at or 1(877) 457-8145.

About BRIX Holdings, LLC

BRIX Holdings, LLC is a Dallas-based multi brand franchising company specializing in chains with superior products and attractive growth prospects. BRIX Holdings focuses on brands that are both attractive to the rapidly expanding single-unit owner/operator franchise market segment and have the potential to grow into national and international award-winning chains. The current BRIX Holdings portfolio includes the Red Mango® Cafe, Smoothie Factory® Juice Bar, RedBrick Pizza, Greenz® and Souper Salad® chains.

SOURCE RedBrick Pizza


Monica Feid
MonicaBizCom Associates
(972) 490-8053


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At RedBrick Pizza (R), old world traditions meet new world recipes to create a better-for-you pizza experience. Baking pizzas to perfection at 1000 degrees in 3 minutes, our signature open-flame brick oven are becoming a leader in the industry.


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