Dickey’s Barbecue Pit Rolls Out Egg-cellent Easter Feast

Family Feast Includes Barbecue Honey Ham & Homestyle Sides

March 25, 2015 // Franchising.com // Dallas, TX - Dickey’s Barbecue Pit launched their twist on the traditional Easter Feast this month. The nation’s largest barbecue chain is offering the popular Barbecue Honey Ham or a complete Easter meal that feeds up to twelve family members with the option to order online for convenience. Easter hams have been a Dickey’s tradition since 1952.

“We’re proud that our Barbecue Honey Ham is a holiday tradition for many of our guests across the country,” said Roland Dickey, CEO for Dickey’s Barbecue Restaurants, Inc. “It’s humbling that guests continue to trust our family for their family gatherings for holidays.”

Dickey’s Barbecue Honey Ham is a 6-7 pound spiral cut ham that is glazed to perfection with a combination of sweet golden honey and Dickey’s signature hickory smoke. Dickey’s Complete Easter Meal includes the Barbecue Honey Ham along with baked potato casserole, green beans with bacon, Caesar salad and a dozen buttery rolls for $99.95. The Barbecue Honey Ham is also available for individual order for $59.95. The fast casual chain makes is even easier for guests to order with online ordering available at most locations.

“By offering holiday meals our guests can order from home or the office, we hope to make Easter entertaining seamless,” said Christie Finley, chief brand officer of Dickey’s Barbecue Restaurants, Inc. “Online ordering continues to gain popularity amongst our guests and a growing revenue stream for our brand.”

About Dickey’s Barbecue Restaurants, Inc.

Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain, was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, the fast-casual concept has 500 locations in 43 states and still slow-smokes all meats onsite in each restaurant living up to the company tagline, “We Speak Barbecue.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.

SOURCE Dickey’s Barbecue Restaurants, Inc.


Kendall Huber
Public Relations Manager
Dickey’s Barbecue Restaurants, Inc.
O:972.248.9899 ext: 235


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Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue.


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