June 03, 2015 // Franchising.com // Wayback signed an additional 62 new agreements in the first quarter of 2015. Bringing our total to over 350 stores in development world-wide.
Some of those highlights include the signing of another Naval Base agreement on the Submarine Base in Groton, CT. And our 47 multi-unit deal in south Texas. We added Illinois as our newest state now in development, bringing the total to 25.
Wayback also had new stores open in Derby, CT, Saugus, MA, Rochester Hills, MI, Wilson, NC, Chalfont, PA., Savannah, GA. and Wyomissing, PA. We also had lease signings in Summerville, SC, Matthews, NC, Laredo, TX, Danbury, CT, and Braselton, GA. Our current franchisees in GA, FL and TX have signed on for additional stores, soon to become multi-unit operators.
"Wayback Burgers is about serving delicious and fresh, hand-made burgers and hand-dipped milkshakes amidst an atmosphere that hearkens back to a simpler place and time – a time when “customer service” meant something, and everyone felt the warmth of the community. The restaurant offers rich, thick milkshakes made the old-fashioned way by hand, using only fresh milk and hand-dipped ice cream. Wayback Burgers also offers crispy and grilled chicken sandwiches, veggie burgers, turkey burgers, and house-made chips, as well as the famous Burger and Shake of the Month.
Wayback Burgers is about serving delicious, fresh never frozen hand-made burgers and hand-dipped milkshakes amidst an atmosphere that hearkens back to a simpler place and time – a time when “customer service” meant something, and everyone felt the warmth of the community.
Several reasons on why you should consider investing in a Wayback Burgers franchise:
For more information about our better burger franchise opportunity please contact me directly or visit our web site at waybackburgers.com
Executive Vice President
(203) 439-7991 223
Wayback Burgers is strategically poised to grow dynamically. This could be your opportunity to partner with a leader in a rapidly growing food market category.
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