Fast-Growing Salata Opens New Fort Worth Location on Berry Street

June 18, 2015 // // Fort Worth, Texas - Salata, “The Next Generation Salad Bar,” opened a new Fort Worth location on Monday, making it the 44th location nationwide for the fast-growing salad and salad wrap restaurant brand.

The new Fort Worth Salata restaurant is owned and operated by franchisee Raul Ruiz, who owns three other Salata restaurants in the DFW area, including Sundance Square, his first location in Fort Worth.

“We look forward to bringing Salata to Texas Christian University students and the surrounding community,” said Ruiz. “We’ve experienced huge success with our Sundance Square location and believe that our customizable salads and wraps will continue to be popular amongst the Fort Worth community. Salata will bring diversity to Berry Street with its focus on healthy and convenient eating.”

The Berry Street Salata will offer Salata’s signature salads and salad wraps made with a variety of more than 50 fresh, healthy ingredients, completely customizable to the customer’s taste. All Salata locations are gluten-free certified and offer vegan proteins, freshly prepared soups, fresh-baked breads and desserts.

The 2,309-square-foot restaurant will be open Monday through Saturday from 11:00 a.m. to 9:00 p.m. and on Sunday from 11:00 a.m. to 8:00 p.m.

For more information and a list of restaurants, please visit

About Salata

Founded in 2005, Houston-based Salata has more than 40 corporate-owned and franchise locations in Texas, Illinois and Southern California and currently has signed agreements to open 40 more by the end of 2016. The “Next Generation Salad Bar” concept is gluten-free certified and offers tossed-to-order salads and wraps made from a selection of more than 50 fresh, pure ingredients including an array of lettuces, vegetables, fruits, cheeses, seeds, nuts, chicken, seafood and vegan proteins. All of Salata’s dressings, soups and sauces are house-made. Freshly made soups, breads, desserts and signature teas and lemonades round out the menu. For more information, go to or



Jessica Flores



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Salata, the "Next Generation Salad Bar" concept offers tossed-to-order salads and wraps made from a selection of nearly 50 fresh, pure ingredients including an array of lettuces, vegetables, fruits, cheeses, seeds, nuts, chicken and seafood.


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