Woody’s Bar-B-Q® Puts a Fresh Spin on Chicken and Sausage for Summer

Southern Barbecue Franchise Company Introduces Two New Limited Time Offer Sandwiches at its Locations Nationwide

July 22, 2015 // Franchising.com // Jacksonville, Florida – Woody’s Bar-B-Q® announced plans today to unveil two new limited time offer (LTO) sandwiches in its Southern barbecue locations all across the nation. Only available now through August 30, 2015, this delicious duo puts a fresh and tasty spin on chicken and sausage all summer long:

  • Grilled Guac & Bawk: Showcasing a perfectly mesquite grilled chicken breast sandwiched between two slices of garlic buttered bun, this crow-worthy creation is topped with lettuce, tomato, bacon and just the right amount of mayonnaise. For added crunch, Woody’s throws some potato chips into the mix and then crowns it all with a dollop of freshly prepared guacamole for a taste sensation that will have guests acclaiming “Olé!”
  • Sassy Sausage Sandwich: Woody’s really spices things up by topping grilled Azar smoked sausage with Carolina Pulled Pork, yellow mustard, fried onion straws and Woody’s Hot Bar-B-Q Sauce. Served atop a garlic buttered bun, this colossal hand-held sample of sandwich innovation gives new meaning to the phrase “sass mouth.”

To view Woody’s menu online, learn more about the authentic Southern Bar-B-Q brand, or find the closest location, interested parties are encouraged to visit http://www.woodys.com.

About Woody’s Bar-B-Q®

After opening their first Woody’s Bar-B-Q in 1980, partners Woody Mills and Yolanda Mills-Mawman have spent the past three decades setting the “bar” higher for great Southern Bar-B-Q. From the humble beginnings of just one location in Jacksonville, Florida, a shared passion for Bar-B-Q, and a dog-eared collection of recipes, Mills and Mawman have grown the Woody’s Bar-B-Q brand to locations reaching from the Deep South where Bar-B-Q is king to the Northeast and Western fronts. Perhaps best known for their legendary melt-in-your-mouth slow-smoked Signature Baby Back Ribs, Woody’s has also built quite a following among patrons with their secret recipe Bar-B-Q sauces and meats, as well as their freshly prepared comfort food-inspired side dishes. To learn more about becoming a Woody’s Bar-B-Q franchisee, visit http://www.woodys.com/franchise/.

SOURCE Woody’s Bar-B-Q®


Tammy Littleton Cipriani 
Director of Marketing 
Woody’s Bar-B-Q
O: 904-992-0556 ex 30
E: tammy@woodysbarbq.com

Kasie Bolling 
Director of PR & Marketing
Out of Her Mind, LLC
O: 770.965.3219
E: Kasie@outofhermindfreelance.com


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Woody's Bar-B-Q »

After opening their first Woody's Bar-B-Q in 1980, partners Woody Mills and Yolanda Mills-Mawman have spent the past three decades setting the "bar" higher for great Southern Bar-B-Q.


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