July 23, 2015 // Franchising.com // Bridgeville, PA - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Bridgeville on July 15. Franchise owner Tim Surati along with operating partner Tyler Stakutis held a grand opening and free sub fundraiser from Wednesday, July 15 to Sunday, July 19 to support Collier Township Police Department.
The new restaurant, located at 1155 Washington Pike, circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Collier Township Police Department.
“We are thrilled to be opening a location in the Bridgeville community,” said Surati. “It is a Jersey Mike’s tradition to partner with a local charity during a grand opening and we are continuing that tradition by supporting the Collier Township Police Department. These individuals protect our communities and this is one way we are able to thank them. We are committed to bringing the high quality, fresh sliced, east-coast style sub to Bridgeville and look forward to opening day!”
Surati is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $13 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes. This year, the company’s 5th Annual Jersey Mike’s Month of Giving in March raised more than $3 million for 150 local charities throughout the country.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2015, for the second year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at
SOURCE Jersey Mike’s