Blaze Fast-Fire'd Pizza Announces Grand Opening of Seventh Chicagoland Area Restaurant

Free Pizzas for Blaze Pizza Fans in Oak Lawn, IL on Friday, July 31

LOS ANGELES, CA - (Marketwired - Jul 27, 2015) - Blaze Fast Fire'd Pizza, the fast-casual artisanal pizza concept known for its chef-driven menu and casually hip restaurants, announced today that it will open its seventh Chicagoland area location, in Oak Lawn, on Thursday, July 30th. To celebrate the grand opening, the restaurant will offer FREE build-your-own artisanal pizzas on Friday, July 31st from 11:00 a.m. to 10:00 p.m. to anyone who follows Blaze Pizza on Instagram, Twitter, or Facebook. The new restaurant, which features a thoughtfully designed interior and an outdoor patio, is located at 6230-A West 95th Street, in the thriving downtown 95th Street Corridor.

Blaze Pizza is a modern day "pizza joint" serving up artisanal pizzas that are both fast and affordable. Since its first restaurant debuted in 2012, Blaze has quickly become one of the nation's hottest restaurant concepts, with fans lining up each day for the custom-built pizzas, freshly made salads, blood orange lemonade and s'more pies. Each restaurant features an interactive open-kitchen format that allows guests to customize one of the menu's signature pizzas or create their own, choosing from a wide selection of fresh, artisanal ingredients -- all for about $8. The generously-sized personal pizzas are then sent to a blazing hot open-flame oven -- the centerpiece of the restaurant -- where dedicated pizzasmiths ensure that the thin-crust pies are fast-fire'd and ready to eat in just 180 seconds. Restaurants make their own dough from scratch using a recipe developed by critically-acclaimed Executive Chef Bradford Kent (the "Pizza Whisperer"), which requires a 24-hour fermentation period to produce his signature light-as-air, crisp crust. For pizza fans with specific dietary needs, Blaze Pizza offers gluten-free dough and vegan cheese. The Oak Lawn restaurant will also feature a selection of wine and craft beer.

"Our mission at Blaze is really simple -- we're taking pizza back to its roots," said Adam Cummis, Blaze Pizza Franchise Partner. "By making dough in-house, carefully sourcing ingredients, and cooking by fire, we're giving guests a great way to enjoy artisanal pizza without the wait. It's changing the way people think about and eat pizza."

Blaze's obsessive attention to detail extends well beyond the food, with a carefully considered, modern approach to restaurant design. Driven by its commitment to "Intelligent Choices for Our Pizzas, People & Planet," the restaurant is constructed with recycled and sustainable materials, uses eco-friendly packaging, and features energy-efficient LED lighting. Additionally, many of the restaurant's unconventional design elements were inspired by the company's celebration of individual expression, including an oversized wall graphic, which was custom-built to suit the Oak Lawn space.

Blaze Pizza launched in Chicago in December 2013, and its first restaurant, at 953 W. Belmont Ave. (next to the Belmont L), has quickly become a neighborhood favorite. A second Chicago location, at 227 E. Ontario St., opened in April 2014 to serve the Streeterville and the Michigan Avenue crowd. In Q4 2014, Blaze fired up two additional restaurants in the Chicago area, Chicago's Presidential Towers at 24 South Clinton Street and Skokie's Westfield Old Orchard Mall, located at 4999 Old Orchard Center. In March 2015, Blaze added its fifth area restaurant, located near Northwestern University's campus in Evanston at 1737 Sherman Avenue. A sixth area restaurant, in Niles, opened in May 2015, at Pointe Plaza, 5712 West Touhy Avenue.

Blaze Pizza is being developed in the Chicago area by Levy Family Partners under a 15-store franchise development agreement. Levy Family Partners was established by entrepreneur Larry Levy, founder of Levy Restaurants, as the holding company for his family's investments in restaurants, hotels, real estate and other ventures.

About Blaze Pizza

The first Blaze Pizza® restaurant opened on Aug. 6, 2012, in Irvine, Calif., and quickly gained attention for its chef-driven recipes, thoughtful interior design, and a service culture that celebrates individuality. Now ranked as the overall #2 fast-casual brand in's annual Top 100 list, Blaze Pizza is building momentum and developing a cult-like following as it expands across the country. The company currently operates 75 restaurants in 20 states and the District of Columbia, including the major metropolitan areas of Los Angeles, New York, Chicago, San Francisco, Dallas and Washington D.C. Founded by Elise and Rick Wetzel (co-founder of Wetzel's Pretzels), the concept is backed by investors including LeBron James, Maria Shriver, Boston Red Sox co-owner Tom Werner and movie producer John Davis. For more information, please visit and or click here to view a company video.

Blaze Pizza®, Fast-Fire'd®, the horizontal logo design, and the proprietary names "Pizzasmith", "Intelligent Choices For Our Pizzas, People & Planet" and related trademarks are the property of Blaze Pizza LLC.

SOURCE Blaze Pizza

Media Contact:

Jill Katz
(312) 404-5218


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The first Blaze Pizza® restaurant opened on Aug. 6, 2012, in Irvine, Calif., and quickly gained attention for its chef-driven recipes, thoughtful interior design, and a service culture that celebrates individuality.


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