August 17, 2015 // Franchising.com // RANCHO SANTA MARGARITA, California – Pieology Pizzeria, where pizza lovers go to create custom pizzas in endless flavor combinations, has officially opened its newest Los Angeles location in Westwood Village near UCLA. A proven favorite amongst pizza fans around the country, Pieology currently has fifteen restaurants open throughout Los Angeles County with plans to open eleven more in the coming months. The Pieology concept provides a fun and affordable dining experience that encourages guests to get creative with their pizzas with any of the more than 40 fresh ingredients, always for $7.95 or less.
“We’re amped up to bring our signature Pieology experience, which allows guests to express their individuality in the form of a delicious pizza, to Westwood Village,” said Frank Kalil, Pieology franchisee. “We’re right across the street from the UCLA campus, so we’re looking forward to meeting the Bruin community and serving up fresh, personalized pizzas with unlimited toppings.”
The Pieology experience starts with fresh house-made dough that is pressed into 11.5-inch thin pizza crusts, which is typically larger than other in the custom pizza space. Guests first select from eight signature sauces, moving down the line to choose from more than 40 fresh and flavorful meats, cheeses, vegetables, herbs, and spices. The customized pizzas are then stone oven fired to perfection in less than three minutes. To finish, guests have the option to add Pieology’s signature after-bake “Flavor Blast” sauces, including fiery buffalo, pesto and BBQ, to really make it their own! Each custom pizza with unlimited toppings is always $8.00 or less. Pieology also offers gluten-free crust, Daiya vegan mozzarella cheese, whole wheat crust and a selection of seven signature pizzas, which can be customized upon request.
Pieology’s custom salads allow guests to create made-to-order salads by choosing from three fresh lettuce options, including organic field greens, romaine hearts or spinach. Guests then select from any of Pieology’s large variety of toppings, including sunflower seeds, garbanzo beans and candied walnuts, along with a choice of five dressings made in-house. Pieology also offers a signature Classic and Caesar salad, which can be personalized with additional ingredients upon request. The generous portioned salad and pizza are the perfect pairing for a shareable meal.
Pieology Westwood is just a block away from UCLA and features an industrial-chic and friendly environment where inspirational quotes decorate the walls, menus and employee uniforms. The restaurant is open Monday through Thursday 11 a.m. to 9:30 p.m., Friday and Saturday from 11 a.m. to 10:30 p.m. and on Sundays 11 a.m. to 9 p.m.
Pieology Pizzeria – Westwood Village
920 Broxton Ave.
Los Angeles, CA 90024
Using only the freshest ingredients along with signature sauces and crusts, award-winning Pieology Pizzeria offers hand-crafted, personally-inspired pizzas in unlimited flavor combinations that are stone oven fired in less than three minutes. Founded in 2011 by Carl Chang, Pieology is the true “pie-oneer” in the fast casual custom pizza sector; evolving from the simple idea to turn America’s most crave-able food into an affordable and interactive experience. The mission of Pieology Pizzeria is to inspire individual creativity in a positive atmosphere where guests can gather with family and friends, while enjoying their delicious pizza creations. Along with providing great food and a memorable dining experience, Pieology is committed to making a positive difference in the communities it serves, one pie at a time. Pieology was recently named the #1 Fastest Growing Chain by Technomic and is on schedule to have 110 restaurants open by the end of 2015, with commitments for nearly 600. For more information, visit www.pieology.com, and follow us on Facebook, Twitter and Instagram.
SOURCE Pieology Pizzeria
Morgan Marketing & Public Relations
Pieology Pizzeria offers hand-crafted, personally-inspired artisanal pizzas in unlimited flavor combinations that are stone oven fired in less than three minutes.