Woody’s Bar-B-Q® Serves Up One Stud of a Spud for Fall

Southern Barbecue Chain Introduces Three Limited Time Only “Locked and Loaded” Baked Potatoes

September 22, 2015 // Franchising.com // Jacksonville, Florida – To enhance its signature menu of slow smoked meats and comfort food side, authentic Southern barbecue franchise – Woody’s Bar-B-Q – regularly introduces limited time only (LTO) items at its restaurants nationwide. This fall is no exception, as the chain raises the curtain on three “locked and loaded” baked potatoes that are certain to stick to the ribs of spud-loving members of Woody’s adoring fanbase.

  • Spicy Spur: This generously proportioned baked potato from the great state of Idaho serves as the perfect platform for layer after layer of melted garlic butter, shredded cheddar jack cheese, sour cream, chopped Azar sausage, and – for something surprising – a dollop of tasty yellow mustard.
  • Sweet & Sloppy: Inspired by Woody’s most popular sandwich – the Sloppy Woody – this sweet masterpiece begins with a perfectly prepared sweet potato topped with garlic butter, Woody’s signature sweet sauce, creamy coleslaw – piled high with slow-smoked barbecue pork.
  • Saddle Spud: This impressive spud is filled to overflowing with garlic butter, shredded cheddar jack cheese, slow-smoked chopped beef brisket, onion straws and Woody’s famous hot sauce.

Each of these LTO “locked and loaded” potatoes is only available through October 31, 2015. To view the menu and find the location nearest them, prospective patrons are invited to visit www.woodys.com.

About Woody’s Bar-B-Q®

After opening their first Woody’s Bar-B-Q in 1980, partners Woody Mills and Yolanda Mills-Mawman have spent the past three decades setting the “bar” higher for great Southern Bar-B-Q. From the humble beginnings of just one location in Jacksonville, Florida, a shared passion for Bar-B-Q, and a dog-eared collection of recipes, Mills and Mawman have grown the Woody’s Bar-B-Q brand to locations reaching from the Deep South where Bar-B-Q is king to the Northeast and Western fronts. Perhaps best known for their legendary melt-in-your-mouth slow-smoked Signature Baby Back Ribs, Woody’s has also built quite a following among patrons with their secret recipe Bar-B-Q sauces and meats, as well as their freshly prepared comfort food-inspired side dishes. Individuals who wish to learn more about becoming a Woody’s Bar-B-Q franchisee are encouraged to visit http://www.woodys.com/franchise/.

SOURCE Woody’s Bar-B-Q®


Tammy Littleton Cipriani 
Director of Marketing 
Woody’s Bar-B-Q
O: 904-992-0556 ex 30
E: tammy@woodysbarbq.com


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After opening their first Woody's Bar-B-Q in 1980, partners Woody Mills and Yolanda Mills-Mawman have spent the past three decades setting the "bar" higher for great Southern Bar-B-Q.


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